Healthcare Catering Assistant (Part-Time) – Supportive Kitchen

Elysium Healthcare Limited; Long Lee; On-site; GBP 26,000 - 27,000; Part time

Benefits offered by this job

Annual base salary pro rata

Extensive annual leave

Career development and training

Rewards platform Ely-Vate

Wellbeing support

Blue Light Card

Life Assurance

Earned wages access

GP service

Pension

Free meals

Free parking

Job summary

Elysium Healthcare invites applications for a Part-time Catering Assistant at Three Valleys Hospital, a service for people with complex mental health issues. You will assist with meal preparation, serve service users, maintain hygiene, and work with a dedicated kitchen team in a safe environment.

Reporting to the Head Chef, there are opportunities for training and career development, with a comprehensive benefits package that supports wellbeing, leave and retirement planning.

Qualifications

• Relevant Catering Qualification (Desirable)
• Knowledge of COSHH and HACCP
• Experience of working within similar role
• Basic numeracy and literacy skills

Responsibilities

• Assisting catering staff with both the preparation and cooking of meals in accordance with the company's policies and procedures.
• Serving service users, staff and visitors with food and beverages.
• Maintaining storage procedures and stock rotation.
• Ensuring that all areas, equipment and furniture are cleaned and stored correctly.
• As part of the catering team, ensuring the kitchen and associated areas meet operational hygiene standards and comply with the company's policies and procedures.
• Liaising with the wider team, including dietitians regarding dietary and planned meals

Skills

Basic numeracy and literacy

Knowledge of COSHH and HACCP

Experience of working within similar 0

Education

Relevant Catering Qualification (Desirable)

Job description

Elysium Healthcare invites applications for a Part-time Catering Assistant at Three Valleys Hospital, a service for people with complex mental health issues. You will assist with meal preparation, serve service users, maintain hygiene, and work with a dedicated kitchen team in a safe environment.

Reporting to the Head Chef, there are opportunities for training and career development, with a comprehensive benefits package that supports wellbeing, leave and retirement planning.