Catering Assistant – Healthcare Kitchen & Growth

Elysium Healthcare Limited; Hempstalls; On-site; GBP 24,000 - 29,000; Full time

Benefits offered by this job

Annual salary and leave benefits

Career development and training

Rewards & Benefits Ely-Vate

Wellbeing support

Blue Light Card access

Life Assurance

Wages on demand (Stream)

GP access

Enhanced Maternity package

Pension contribution

Free meals

Free onsite parking

Job summary

Adderley Green, a service for people with neurological conditions, is seeking a Catering Assistant to support the preparation and serving of meals within a healthcare setting. You will work under the Head Chef, stay mindful of hygiene and safety, and help with deliveries in a calm, supportive environment.

You will liaise with dietitians and the wider team to plan meals, follow COSHH and HACCP guidelines, and contribute to continuous care and development opportunities offered by Elysium

Qualifications

• Relevant Catering Qualification (Desirable)
• COSHH and HACCP knowledge
• Experience in similar role
• Basic numeracy and literacy skills

Responsibilities

• Assisting catering staff with both the preparation and cooking of meals in accordance with the company's policies and procedures.
• Serving service users, staff and visitors with food and beverages.
• Maintaining storage procedures and stock rotation.
• Ensuring that all areas, equipment and furniture are cleaned and stored correctly.
• As part of the catering team, ensuring the kitchen and associated areas meet operational hygiene standards and comply with the company's policies and procedures.
• Liaising with the wider team, including dietitians regarding dietary and planned meals

Skills

COSHH & HACCP knowledge

Basic numeracy & literacy

Experience in catering role

Education

Catering qualification

Job description

Adderley Green, a service for people with neurological conditions, is seeking a Catering Assistant to support the preparation and serving of meals within a healthcare setting. You will work under the Head Chef, stay mindful of hygiene and safety, and help with deliveries in a calm, supportive environment.

You will liaise with dietitians and the wider team to plan meals, follow COSHH and HACCP guidelines, and contribute to continuous care and development opportunities offered by Elysium