Health Safety & Environmental Manager

ATTB - The Big Jobsite; City Of London; On-site; GBP 50,000 - 70,000; Full time

Job summary

A leading dining and food production company in London is seeking an HSE Manager to ensure health, safety, and environmental excellence across their facilities. You'll develop and oversee HSE policies, conduct inspections, and ensure compliance with food safety standards. The ideal candidate has experience in the food processing sector and strong leadership skills to foster a culture of safety.

Qualifications

• HSE experience in the food processing or FMCG sector is required.
• Strong knowledge of HACCP, ISO 22000, ISO 45001, and local food safety regulations.
• Excellent leadership, communication, and problem-solving skills are necessary.

Responsibilities

• Develop, implement, and oversee HSE policies and systems.
• Conduct regular risk assessments and safety inspections.
• Ensure compliance with food safety and HSE regulations.

Skills

HSE experience in food processing

Knowledge of HACCP

Strong leadership skills

Excellent communication skills

Job description

HSE Manager. Join my client's team and play a vital role in ensuring health, safety, and environmental excellence at their 5 London dining facilities and their Central Food Production unit.

As an HSE Manager, you'll champion a culture of safety and compliance, protecting their people, safeguarding the processes, and ensuring they deliver high-quality food products in a sustainable way.

Responsibilities:

• Develop, implement, and oversee HSE policies and systems across the CPU.
• Assist the Sector Head of QHSE Manager in developing and supporting the CPU & delivery sites, particularly around new developments and enhancements.
• Ensure compliance with local and international food safety and HSE regulations.
• Conduct regular risk assessments, safety inspections, and incident investigations.
• Monitor waste management, hygiene practices, and environmental sustainability initiatives.
• Drive continuous improvement to meet ISO, HACCP, and industry best practices.
• Partner with production and quality teams to uphold world-class food safety standards.

What We're Looking For:

• HSE experience in the food processing or FMCG sector.
• Strong knowledge of HACCP, ISO 22000, ISO 45001, and local food safety regulations.
• Excellent leadership, communication, and problem-solving skills.
• Ability to influence and embed a safety-first culture at all levels.