Head Waiter/ess — Lead Service at Premium Champagne Bar

Edwardian Group; Greater London; Hybrid; GBP 26,000 - 34,000; Full time

Benefits offered by this job

28 days holiday

Hot meals provided daily

Unlimited beverages

Refer a friend up to £500

Annual complimentary night stays

Preferential accommodation rates

Discount platform access

Pension scheme enrollment

Regular social events

Annual recognition events

Wellbeing support via dedicated champ

Company doctor access

Edwardian Academy access

Promotional opportunities & training

Job summary

The Londoner in London’s Leicester Square invites applications for a Head Waiter/ess to join The Stage, its exclusive Champagne Bar. You will lead the service team within your section, ensuring guest and host satisfaction in a lively, cohesive environment.

You will be fully competent with all menu items, explain the dining concept to guests, take orders with allergen notes, manage dish timing, read table needs, and assist with cashing up and shift close as required.

Qualifications

• Knowledge of Food & Beverage trends within the restaurant or hotel environment.
• Ability to demonstrate delegation and leadership skills.
• Ownership of tasks and ensure completion to a high standard.
• Ability to work as a team and provide guidance to others.

Responsibilities

• Direct the service team within your section to ensure guest and host satisfaction.
• Explain the dining concept to guests with confidence and accuracy.
• Take orders, including allergen notes, and manage timing of dishes.
• Read table needs and adapt service accordingly.
• Support cashing up and closing the shift, rectify errors as needed.

Skills

Food & Beverage trends

Delegation

Leadership skills

Teamwork

Job description

The Londoner in London’s Leicester Square invites applications for a Head Waiter/ess to join The Stage, its exclusive Champagne Bar. You will lead the service team within your section, ensuring guest and host satisfaction in a lively, cohesive environment.

You will be fully competent with all menu items, explain the dining concept to guests, take orders with allergen notes, manage dish timing, read table needs, and assist with cashing up and shift close as required.