Head Sommelier - Lead Sustainable Wine Program

Roe Restaurant; Greater London; On-site; GBP 45,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Career progression

Learning opportunities

Wellbeing programme

Staff discounts

Friends and Family discounts

Supplier trips

Staff meals

Job summary

ROE is seeking an experienced and visionary Head Sommelier to take the reins of our dynamic wine program at our Wood Wharf site in London. You will curate a diverse, thought-provoking list and lead a passionate team, shaping the future of beverage service.

With responsibilities spanning supplier relations, cost control, staff development, and guest engagement, you will deliver confident service with wine pairings that elevate our British ingredient–driven cuisine, anchored in sustainability.

Qualifications

• Proven head sommelier or senior sommelier in a high-calibre, service-led environment.
• WSET Level 3 or CMS certification.
• Deep knowledge of global wine regions with a passion for sustainability.
• Strong leadership and mentoring skills.
• Experience managing beverage costs, inventory, and supplier relations.

Responsibilities

• Lead and evolve Roe's wine program, ensuring alignment with our sustainable, ingredient-driven ethos.
• Curate and manage a diverse, innovative wine list that complements our cuisine.
• Deliver engaging service with thoughtful wine pairings and confident table-side presence.
• Build and nurture relationships with suppliers, championing lesser-known producers.
• Recruit, train, and develop a high-performing sommelier team.
• Oversee stock management, inventory, and cost controls for profitability.
• Collaborate closely with culinary and front-of-house teams for seamless guest experiences.

Skills

Leadership

Wine knowledge

Guest service

Supplier relations

Inventory management

Cost control

Education

WSET Level 3 or CMS

Job description

ROE is seeking an experienced and visionary Head Sommelier to take the reins of our dynamic wine program at our Wood Wharf site in London. You will curate a diverse, thought-provoking list and lead a passionate team, shaping the future of beverage service.

With responsibilities spanning supplier relations, cost control, staff development, and guest engagement, you will deliver confident service with wine pairings that elevate our British ingredient–driven cuisine, anchored in sustainability.