Head Sommelier: Lead Elite Wine Program & Pairings

Skylark Hospitality; Greater London; On-site; GBP 54,000 - 66,000; Full time

Benefits offered by this job

Bonus opportunities

Creative influence in beverage program

Supportive team culture

Job summary

Skylark Hospitality is seeking a Head Sommelier to lead the beverage programme at our prestigious fine-dining restaurant in London. This role involves curating an exceptional wine program and training the team in wine and sake knowledge.

The ideal candidate will possess a certified sommelier qualification and over 2 years of experience in fine dining, with a strong grasp of wines like Bordeaux. Join us to shape a world-class beverage experience where culinary excellence meets refined hospitality.

Qualifications

• 2+ years of head sommelier or beverage director experience in a fine-dining restaurant.
• Deep understanding of wines, especially Bordeaux and Burgundy.
• Outstanding organizational abilities.

Responsibilities

• Curate and manage an exceptional wine program.
• Train FOH team in wine and sake knowledge.
• Provide personalized recommendations to guests.

Skills

Wine knowledge

Team training

Interpersonal skills

Education

Certified Sommelier (CMS, WSET Level 3 or higher)

Tools

Wine cellar management

Job description

Skylark Hospitality is seeking a Head Sommelier to lead the beverage programme at our prestigious fine-dining restaurant in London. This role involves curating an exceptional wine program and training the team in wine and sake knowledge.

The ideal candidate will possess a certified sommelier qualification and over 2 years of experience in fine dining, with a strong grasp of wines like Bordeaux. Join us to shape a world-class beverage experience where culinary excellence meets refined hospitality.