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Imperial College London is seeking a Head Porter to oversee Catering, Stores and Kitchen operations across our campus. You will coordinate staffing, supervise porters, and maintain high standards of cleanliness, safety and service.
The role requires proactive leadership, strong organisational skills, and the ability to manage resources efficiently in a busy university setting. You will ensure compliance with food hygiene, HACCP and health & safety requirements, lead team briefings and act as
Are you a friendly, organised professional with a flexible approach and a positive, can-do attitude? If so, we have an exciting opportunity for you to join the Property Division as a Head Porter at one of the world's top 10 internationally renowned universities.
As a Head Porter, you will contribute meaningfully to the smooth and efficient operation of Catering, Stores, and Kitchen areas by coordinating staffing levels, cleaning schedules, and the effective allocation of team members. You will also help create a safe and responsible workplace by supporting compliance with health, safety, environmental, manual handling, COSHH, and waste disposal requirements.
You will supervise Catering and Events Porters, coordinating daily tasks to ensure workloads are shared fairly and completed on time. You will oversee the cleaning and maintenance of kitchens, stores, equipment, utensils, floors, and associated areas, including opening and closing procedures and scheduled deep-cleaning programmes.
You will support the safe receipt, storage, ordering, and control of catering supplies, cleaning materials, PPE, and porter equipment. You will also maintain accurate cleaning and temperature records, carry out routine inspections, and help ensure all working practices comply with food hygiene, HACCP, health and safety, and environmental requirements.
You will lead regular team briefings, promote a positive working environment, and act as the first point of contact for porter-related issues. You will report defects and maintenance concerns promptly, identify opportunities to improve customer service, and support your Line Manager with any additional operational duties when required.
If you require any further details on the role, please contact: Atesh Luximon, Head of Food Production, Service and Development- a.luximon@imperial.ac.uk .
Closing Date: Midnight, Monday, 9 November 2026
Attached documents are available under links. Clicking a document link will initialize its download.
Please note that job descriptions are not exhaustive, and you may be asked to take on additional duties that align with the key responsibilities mentioned above.
If you have any general queries about this vacancy, please contact the hiring manager listed in the 'Further Information' section. Alternatively, you can contact the Recruitment Hub at recruitmenthub@imperial.ac.uk, and we will be happy to assist you.
If you experience any technical issues that prevent you from submitting an application, please contact our Technical Support team at support.jobs@imperial.ac.uk , who will be able to help resolve the issue.
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