Head Pastry Chef : Premium Events Catering

TipTopJob

Bicester

On-site

GBP 52,000 - 58,000

Full time

14 days+
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Benefits offered by this job

25 days holiday
Pension
Time off in lieu
Free parking
Winter development period
Major UK events exposure

Job summary

TipTopJob in the United Kingdom is seeking a Head Pastry Chef to lead pastry operations across major sporting, luxury and VIP events for a premium events caterer.

You'll own pastry strategy from menu development and pre-production through to logistics, live service and team leadership, coordinating freelance crews and in-house pastry chefs to deliver high-volume, high-quality desserts at marquee events.

Qualifications

  • Experience leading pastry for large events
  • Menu development and production
  • Team leadership and mentoring
  • High-volume pastry production

Responsibilities

  • Lead pastry production across large-scale events.
  • Manage pastry chefs and freelance teams.
  • Oversee menu development, pre-production and logistics.
  • Deliver premium desserts during live events.

Job description

Head Pastry Chef : Premium Events Catering : South Central England : A GBP 52,000:A GBP 58,000

Head Pastry Chef Events Catering Sporting Events Luxury Hospitality High Volume

Want to lead the pastry operation at some of the UKs biggest events?

We're recruiting an experienced Head Pastry Chef for a leading premium events caterer, delivering large:scale hospitality across major sporting, luxury and VIP events.

You'll take ownership of pastry across your events : from menu development and pre:production through to logistics, team leadership and live delivery.

Salary and Benefits
  • A GBP 52,000:A GBP 58,000
  • 25 days holiday + bank holidays
  • Pension
  • Time off in lieu where appropriate
  • Free parking
  • Quieter winter development period
  • Major UK events exposure
Why Youll Love It
  • Work across high:profile UK events.
  • Take ownership of major pastry projects.
  • Lead pastry chefs and freelance teams.
  • Deliver premium desserts at serious volume.
  • Creative input into menus, tastings and development.
  • Huge variety : no two events are the same.
  • Supportive, collaborative senior culinary team.
The Role
  • Lead pastry production across large:scale events.
  • Manage pastry chefs and freelance teams.
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