Head Pastry Chef

Los Mochis; London; On-site; GBP 40,000 - 70,000; Full time

Job summary

Join an exciting new culinary destination as the Head Pastry Chef at a luxury coastal Italian-inspired restaurant. This role offers a unique opportunity to shape the pastry direction and craft desserts that embody the spirit of La Dolce Vita. You will lead a talented team, develop a world-class menu, and ensure excellence in every dish. If you are a passionate pastry professional looking to make a mark in one of London's most anticipated openings, we want to hear from you!

Benefits

Private Health Insurance

10 days fully paid sick leave

50% off restaurant visits

Career development opportunities

Inclusive culture

Bonus Scheme

Qualifications

• Proven experience as a Head Pastry Chef in a premium hospitality setting.
• Expertise in crafting Italian and Mediterranean desserts.

Responsibilities

• Develop and execute a world-class pastry menu rooted in Italian tradition.
• Lead and inspire the pastry team, ensuring consistency and creativity.

Skills

Italian and Mediterranean desserts

Team management

Creativity

Attention to detail

Communication skills

Job description

Head Pastry Chef – Sale e Pepe Mare
Sale e Pepe Mare, the highly anticipated new seafood-focused concept from the iconic Sale e Pepe, is looking for a Head Pastry Chef to join our opening team!

This is a brand-new role and a rare opportunity to shape the pastry direction of a luxury coastal Italian-inspired restaurant. We’re seeking a talented and passionate Head Pastry Chef who can bring both tradition and innovation to the table, crafting desserts that leave a lasting impression and capture the spirit of La Dolce Vita.

If you’re a creative, skilled, and experienced pastry professional ready to be part of something truly special from day one — we want to hear from you.

Key Benefits:
• Private Health Insurance
• 10 days fully paid sick leave
• 50% off when visiting the restaurant with family & friends
• Career development opportunities
• A people-focused, inclusive culture
• Bonus Scheme

The Role:
As Head Pastry Chef, you will lead the pastry section with passion and precision, curating a dessert offering that reflects the refined, coastal elegance of Sale e Pepe Mare. From classics reimagined to signature creations, your work will play a key role in defining the sweet side of our guest experience.

Key Responsibilities:
• Develop and execute a world-class pastry menu rooted in Italian tradition and seasonal ingredients
• Lead and inspire the pastry team, ensuring consistency and creativity in every dish
• Collaborate closely with the Executive Chef and senior leadership on menu development
• Oversee all pastry operations, including prep, plating, hygiene, and compliance
• Manage inventory, cost control, and supplier relationships
• Train and mentor junior pastry chefs, fostering a culture of excellence

What We’re Looking For:
• Proven experience as a Head Pastry Chef or Senior Pastry Chef in a premium hospitality setting
• Expertise in Italian and Mediterranean desserts, with a flair for innovation
• A hands-on leader who thrives in fast-paced, high-end environments
• Strong attention to detail, creativity, and a passion for presentation
• Excellent team management, communication, and organisational skills

This is a once-in-a-career opportunity to join a prestigious opening and make your mark in one of London’s most exciting new culinary destinations.

Thesleff Group is an equal opportunity employer committed to diversity and inclusion within the workplace. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.