Head Pastry chef

TN United Kingdom; Belfast; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a talented Head Pastry Chef to lead the pastry section of their kitchen. In this pivotal role, you will be responsible for creating delightful desserts, managing a team of pastry chefs, and ensuring the highest standards of hygiene and quality. Your creativity will shine as you develop seasonal menu options, while your leadership will inspire your team to deliver an exceptional guest experience. If you are passionate about pastry and thrive in a dynamic kitchen environment, this opportunity is perfect for you.

Qualifications

• Proven experience as a Pastry Chef or similar role in a high-volume kitchen.
• Strong knowledge of pastry techniques and dessert presentation.

Responsibilities

• Operate the pastry section, ensuring high quality and creativity in offerings.
• Supervise and coordinate pastry preparation and presentation.

Skills

Pastry Skills

Creativity in Dessert Offerings

Food Hygiene Knowledge

Cost Control Management

Education

Culinary Arts Degree

Food Safety Certification

Job description

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Responsibilities

RESPONSIBLE FOR: Pastry Chef, Commis Chefs

Job Purpose

To ensure the smooth and efficient running of the pastry section. To implement and maintain high hygiene standards. To produce food to required standards, following all published specifications and standards.

Main Responsibilities/Key Tasks

As a Head Pastry Chef, you will:

• Operate the pastry section of the kitchen, working closely with the Executive Chef and Assistant Executive Chef to deliver an excellent guest experience.
• Plan production and develop seasonal offerings.
• Supervise Pastry Chefs and coordinate all pastry and dessert preparation and presentation.
• Ensure high quality and creativity in dessert offerings.
• Plan production to meet daily requirements.
• Develop seasonal menu options.
• Manage food cost controls to contribute to revenue.
• Ensure compliance with food hygiene and health and safety regulations.
• Maintain high standards of kitchen cleanliness and hygiene.
• Report equipment faults and defects.
• Attend relevant training sessions.
• Be willing to take on additional responsibilities as needed.
• Familiarize yourself with our core values, TITANIC, which reflect desired behaviors.
• Adhere to company regulations regarding fire safety, health and safety, and food hygiene.
• Maintain correct attire and personal hygiene standards.
• Perform additional duties outside normal routines as requested by senior management.