Head Of Kitchen

The Methodist Church in Britain

Tetford

On-site

GBP 17,000 - 22,000

Part time

4 days ago
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Job summary

Vertas's catering team is recruiting a Head of Kitchen to run the kitchen at Kingsfleet Primary School. The role covers day-to-day kitchen management, preparing and serving meals to pupils and staff, food safety compliance, stock ordering, budgets and supervising kitchen staff.

The post is term time only, 30 hours a week on weekdays from 8am to 2pm. Applicants need a driving licence and access to a vehicle, and the role requires an enhanced DBS check.

Qualifications

  • Leadership experience in a kitchen or catering team.
  • Strong organisational and planning abilities.
  • Solid time management and allocation of tasks.
  • Knowledge of food safety standards and hygiene requirements.
  • Ability to work both independently and as part of a team.

Responsibilities

  • Manage the day-to-day running of the school kitchen.
  • Ensure the delivery of nutritious meals to pupils and staff.
  • Prepare and serve meals to pupils and staff.
  • Ensure compliance with health, safety and hygiene regulations.
  • Order stock and manage budgets.
  • Supervise and support kitchen staff.

Skills

Leadership
Organisational skills
Time management
Food safety knowledge
Teamwork

Job description

Vertas's catering team is recruiting a Head of Kitchen to run the kitchen at Kingsfleet Primary School. The role covers day-to-day kitchen management, preparing and serving meals to pupils and staff, food safety compliance, stock ordering, budgets and supervising kitchen staff. The post is term time only, 30 hours a week on weekdays from 8am to 2pm. Applicants need a driving licence and access to a vehicle, and the role requires an enhanced DBS check.

What the job involves
  • Manage the day-to-day running of the school kitchen
  • Ensure the delivery of nutritious meals
  • Prepare and serve meals to pupils and staff
  • Ensure compliance with health, safety and hygiene regulations
  • Order stock and manage budgets
  • Supervise and support kitchen staff
Experience
  • Previous experience in a similar role
Skills & knowledge
  • Strong leadership and organisational skills
  • Time-management skills
  • Knowledge of food safety standards
  • Works independently and as part of a team
Checks & eligibility
  • Enhanced DBS check
  • Children's Barred List check, where applicable
  • Right to work in the UK
  • Valid driving licence and access to a vehicle
Other
  • Commitment to safeguarding children, young people and vulnerable adults
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