Head Culinary Strategist (Hiring Immediately)

JR United Kingdom; Stevenage; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading restaurant chain seeks a Senior Sous Chef in Stevenage to inspire and lead a kitchen team. The role emphasizes coaching, maintaining high standards, and delivering exceptional guest experiences. Join a diverse team and enjoy numerous benefits, including bonuses and family-friendly policies.

Benefits

Bonus scheme – up to £3,000/year

Access up to 30% of earnings before payday with Wagestream

Free shift food from our menu and 50% off outside work

Industry-leading family-friendly policies

Recognition programs like 'Wok Star'

Qualifications

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Strong communication skills with a caring approach.

Responsibilities

• Support continuous coaching and development for the team.
• Ensure high standards in dish preparation and guest experience.

Skills

Leadership

Problem-solving

Communication

Job description

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Head Culinary Strategist (Hiring Immediately), Stevenage

Client: wagamama

Location: Stevenage

Job Category: Other

EU work permit required: Yes

Job Views: 4

Posted: 12.05.2025

Expiry Date: 26.06.2025

Job Description:

Senior Sous Chef | Full Time

At wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and contribute to our mission to nourish from bowl to soul.

The Role:

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support continuous coaching and development to help your team excel, while driving restaurant performance and delivering excellent results.

What You Bring:

• A focus on creating a caring, listening, and celebrating environment for your team, nurturing talent, and role-modeling coaching culture.
• A dedication to ensuring an exceptional guest experience, maintaining high standards in dish preparation and team skills.
• Experience in maintaining food, health, safety standards, and understanding financial aspects like gross profit, stock control, and labour costs.
• A commitment to building a coaching culture, recruiting, and developing your team.
• Problem-solving skills with the ability to make quick decisions.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring approach.
• Proven experience in maintaining kitchen standards and financial management.
• Ability to manage labour costs and adapt to changing demands.
• Leadership qualities that inspire and engage teams.
• Passion for creating an inclusive, respectful environment.
• Problem-solving skills and quick decision-making abilities.

Wok’s in It for You:

• Bonus scheme – up to £3,000/year
• Access up to 30% of earnings before payday with Wagestream
• Share of tips (discretionary)
• Free shift food from our menu and 50% off outside work
• Industry-leading family-friendly policies
• Early access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties and VIP events
• Recognition programs like 'Wok Star'

Additional benefits include pension, holiday, training, cycle schemes, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of Disability Confident.

*Tips are at guest discretion, vary by restaurant, and are not guaranteed wages.