Head Cook

Wireless Applications, Corp.; Kings Langley; On-site; GBP 40,000 - 60,000; Part time

Job summary

Une entreprise dans le secteur de l'hôtellerie recherche un Head Cook à Kings Langley. Le candidat sera responsable de l'élaboration de menus, de la gestion de l'équipe de cuisine et de la garantie des normes de propreté et de sécurité. Ce rôle offre une opportunité de travailler dans un environnement collaboratif et bienveillant.

Qualifications

• Certificat d'hygiène alimentaire niveau 2 ou supérieur requis.
• Expérience en gestion d'équipe essentielle.

Responsibilities

• Créer des menus saisonniers avec l'apport des résidents et de la direction.
• Maintenir la propreté de la cuisine et respecter les normes de sécurité.
• Superviser et développer l'équipe de cuisine.

Skills

Food Hygiene

Team Management

Culinary Skills

Job description

Join to apply for the Head Cook role at Wireless Applications, Corp.

We are looking for a Head Cook to prepare nourishing and well-presented meals. Responsibilities include creating seasonal menus based on input from residents, families, and management, considering dietary requirements, and ensuring the kitchen complies with all cleanliness and safety regulations.

Rate of Pay: £13.34 per hour

Contract Type: Bank (Zero Hours) and Part-time

Contract Hours: Zero (Bank) and Weekend Hours

Location: Kings Langley - St Lauras

Industry: Hospitality

Working in care can be challenging but rewarding. Join the B&M Care family, where our 'whole home approach' supports you as part of a caring, compassionate team.

Duties and Responsibilities:

• Compile seasonal menus with input from residents, families, and the Home Manager, ensuring meals are suitable for diverse backgrounds, cultures, and dietary needs.
• Deliver excellence in meal times and dining experiences, including presentation.
• Maintain kitchen cleanliness and hygiene, ensure food standards, and comply with health & safety regulations.
• Manage financial controls and adhere to budgets.
• Manage and develop the kitchen team, including supervision, appraisals, and onboarding new staff.

Essential Skills and Experience:

• Hold a Food Hygiene Certificate Level 2 or above.

Seniority Level

• Mid-Senior level

Employment Type

• Full-time

Job Function

• Management and Manufacturing

Industry

• Food and Beverage Manufacturing

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