Head Cook

St Lukes; Reading; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading care home in Reading is seeking a Head Cook to prepare nutritious meals and oversee kitchen operations. The successful candidate will create diverse menus, maintain hygiene standards, and manage a dedicated team. This rewarding role in hospitality requires a valid Food Hygiene Certificate and strong culinary skills.

Qualifications

• Experience in menu creation and food presentation.
• Valid Food Hygiene Certificate Level 2 or above is required.

Responsibilities

• Create seasonal menus with input from residents and families.
• Ensure cleanliness and compliance with health standards.
• Manage kitchen budget and kitchen team development.

Skills

Menu planning

Food safety

Team management

Education

Food Hygiene Certificate Level 2

Job description

We are looking for a Head Cook to prepare nourishing and well-presented meals. The role involves creating seasonal menus based on input from residents, families, and management, while considering dietary requirements. The candidate must ensure the kitchen is clean and complies with all regulations.

Rate of Pay: £16.20 to £16.55 per hour

Contract Type: Full time

Contract Hours: 40 Hours

Caversham - St Lukes

Hospitality

Working in care can be challenging but also highly rewarding. Joining the B&M Care family means being supported as part of a caring, compassionate team through our 'whole home approach'.

Duties and responsibilities include, but are not limited to:

• Compile seasonal menus with input from residents, families, and the Home Manager, ensuring variety and suitability for residents' backgrounds, cultures, and dietary needs.
• Deliver excellence during mealtimes, ensuring quality presentation and dining experience.
• Maintain cleanliness and hygiene standards in the kitchen, ensuring compliance with food standards and health & safety regulations.
• Manage food budgets and ensure effective financial controls.
• Manage and develop the kitchen team, including supervision, appraisals, and inductions.

Essential Skills, Characteristics, and Experience:

• Must hold a Food Hygiene Certificate Level 2 or above.