Head Chef - Whitby

Mansell Consulting Group LTD; Whitby; On-site; GBP 40,000 - 48,000; Full time

Benefits offered by this job

Bonus potential

Overtime available

Job summary

Mansell Consulting Group LTD is partnering with a market-leading countrywide restaurant group to recruit a Head Chef for an all-day dining venue in Whitby. You will lead a passionate kitchen team, shape the menu, and ensure every plate leaves the pass with quality and flair.

This role focuses on creating a dynamic atmosphere, coaching chefs, controlling costs, and upholding food safety standards across breakfast to dinner service. Competitive salary and progression await the right chef.

Qualifications

• Previous Head Chef or Senior Sous Chef experience in a busy restaurant.
• Strong leadership with energy and positivity.
• Creativity, passion, and love for great food.
• Thrives under pressure and works well in a team.
• Solid understanding of kitchen management, GP control, and food safety.

Responsibilities

• Lead, motivate, and develop a talented kitchen team.
• Drive standards across food quality, service, and presentation.
• Create exciting specials to keep the menu fresh and customers returning.
• Manage kitchen operations, stock, ordering, and food costs.
• Coach chefs and support their progression.
• Maintain exceptional food safety and hygiene standards.

Skills

Leadership

Team development

Menu development

Kitchen management

Food safety

Cost control

Job description

Head Chef - Lead the Kitchen. Create the Experience.

• Role : Head Chef - FTS
• Package : 48 hours a week - £44,000 + Bonus + Overtime if worked
• Location : Whitby, North Yorkshire

Are you a Head Chef who thrives in a fast-paced kitchen where creativity, personality, and great food come together?

MCG Recruitment is proud to be partnering with a market-leading countrywide restaurant group looking for an inspiring Head Chef to take the reins of a vibrant all-day dining venue.

This is not just about running a kitchen — it's about creating an atmosphere, developing a team, and delivering food that keeps guests coming back from breakfast through to evening service.

Competitive Salary | Career Progression

The Role

You’ll be the driving force behind the kitchen, leading a passionate team and ensuring every plate leaves the pass with quality, consistency, and flair. From breakfast favourites and brunch classics to evening dishes and exciting weekly specials, you’ll have the opportunity to put your stamp on a menu that celebrates fresh, feel-good food.

You'll Be:

• Leading, motivating, and developing a talented kitchen team
• Driving standards across food quality, service, and presentation
• Creating exciting specials that keep the menu fresh and customers returning
• Managing kitchen operations, stock, ordering, and food costs
• Coaching chefs and supporting their progression
• Maintaining exceptional food safety and hygiene standards

We're Looking For:

• Previous experience as a Head Chef or experienced Senior Sous Chef within a busy restaurant environment
• A natural leader who brings energy and positivity to the kitchen
• A chef with creativity, passion, and a love for great food
• Someone who thrives under pressure and enjoys being part of a team
• Strong understanding of kitchen management, GP control, and food safety

What's In It For You?

• Competitive salary based on experience
• No split shifts - enjoy a better work-life balance
• Fantastic food and drink discounts
• Clear career progression with a market-leading countrywide group
• A fun, energetic environment where your ideas are valued