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Robinsons is seeking a Head Chef to lead one of its busy, food-led kitchens at George 111 in North Wales. You will work closely with the General Manager to drive standards, develop a high-performing team and deliver outstanding dishes.
This hands-on leadership role focuses on stock management, margins and kitchen performance while maintaining strict food safety and hygiene standards. Live-in accommodation is available in Dolgellau, offering a chance to live in a stunning area with a rich
Head Chef at George 111, winner of Wales Pub & Bar of the Year 2026
Looking for a kitchen where your leadership matters, your ideas are valued and your team can thrive?
We’re looking for an experienced Head Chef to lead one of our busy, food-led kitchens at Robinsons.
If you have a strong background in high-volume hospitality, enjoy developing people and take pride in delivering consistently high standards, this could be the perfect next step in your career.
Live-in available in nearby Dolgellau. This is a fantastic opportunity to live and work in one of the most stunning locations in North Wales. With mountains, coastlines, walking trails and a thriving market town on your doorstep, you'll enjoy a lifestyle that many people travel miles to experience. Relocate, reduce your commuting costs and make your home in an area renowned for its natural beauty and outdoor living.
What'syou'llenjoy inreturn?
About the role
As Head Chef, you’ll work closely with the General Manager to lead the kitchen team and drive standards across every part of the operation.
From developing your team and delivering quality dishes to managing stock, margins and kitchen performance, you’ll play a key role in the success of the business.
This is a hands-on leadership role for someone who thrives in a fast-paced environment and knows how to build a positive, high-performing kitchen culture.
What you’ll be responsible for
Join the Robinsons family
Since 1838, Robinsons has been built on great hospitality, quality food and great people.