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Robinsons is seeking a talented Sous Chef to join our busy kitchen and help maintain high standards across the kitchen. Working closely with the Head Chef, you’ll lead by example, support recruitment and training, and ensure food quality, cleanliness and compliance during service.
This hands-on role suits someone who thrives in a fast-paced environment and is keen to grow within our ambitious, expanding family business with a long heritage. A warm, welcoming team awaits you.
Ready to take the next step in your kitchen career?
We’re looking for an experienced Sous Chef to join the team at Robinsons.
If you’re passionate about food, enjoy leading by example and want to work in a business where your ideas and development genuinely matter, we’d love to hear from you.
Working closely with the Head Chef, you’ll help lead a busy kitchen team while supporting the day-to-day running of service.
As Sous Chef, you’ll play a key role in maintaining high standards across the kitchen.
From supporting with recruitment and training to ensuring food quality, cleanliness and compliance, you’ll help create a positive and high-performing kitchen environment.
This is a hands-on role suited to someone who thrives in a fast-paced kitchen and is ready to grow within an ambitious and expanding business.
Since 1838, Robinsons has been built on great hospitality, quality food and great people.
If you’re ready to lead a successful kitchen and take the next step in your career, start your next chapter with a warm and welcoming family business with a proud heritage, where your contribution really matters.