Head Chef - High-Volume Kitchen Leader (Live-In)

Robinsons Brewery; Dolgellau; On-site; GBP 36,000 - 46,000; Full time

Benefits offered by this job

Staff accommodation available

28 days paid annual leave

NEST pension scheme

50% off food during shifts

25% discount on food, drink and住宿

Job summary

Robinsons is seeking a Head Chef to lead one of its busy, food-led kitchens at George 111 in North Wales. You will work closely with the General Manager to drive standards, develop a high-performing team and deliver outstanding dishes.

This hands-on leadership role focuses on stock management, margins and kitchen performance while maintaining strict food safety and hygiene standards. Live-in accommodation is available in Dolgellau, offering a chance to live in a stunning area with a rich

Qualifications

• Experienced Head Chef with leadership in a busy kitchen.
• Strong background in high-volume hospitality and delivering high standards.
• Ability to recruit, train and develop a kitchen team.

Responsibilities

• Deliver high-quality food and consistently excellent guest experiences.
• Lead and develop the kitchen team, maintaining a positive, high-performing culture.
• Control stock, margins and kitchen profitability while ensuring food safety and hygiene.

Job description

Robinsons is seeking a Head Chef to lead one of its busy, food-led kitchens at George 111 in North Wales. You will work closely with the General Manager to drive standards, develop a high-performing team and deliver outstanding dishes.

This hands-on leadership role focuses on stock management, margins and kitchen performance while maintaining strict food safety and hygiene standards. Live-in accommodation is available in Dolgellau, offering a chance to live in a stunning area with a rich