Head Chef( Sponsorship Provided)

Skycare; Wolverhampton; On-site; GBP 29,000 - 35,000; Full time

Benefits offered by this job

Overtime pay

Pension

Training programs

Employee assistance

Holiday allowance

Meal discounts

Supportive team

Job summary

Skycare is seeking a Head Chef for a full-time position at a 77-bed care home in Wolverhampton. Lead the culinary team to deliver nutritious, high-quality meals aligned with residents' dietary needs, while ensuring top food safety and hygiene standards.

Responsibilities include menu planning, food preparation, inventory management, and staff training. A supportive environment with opportunities for professional development and competitive pay (£15 per hour) is offered.

Qualifications

• Experience leading kitchen teams in care/home settings.
• Knowledge of dietary needs for elderly residents and dementia.
• Food hygiene certification and adherence to health and safety standards.

Responsibilities

• Develop and design nutritious menus meeting residents' dietary needs.
• Prepare meals to the highest standards using fresh ingredients.
• Manage kitchen operations: inventory, ordering, and equipment maintenance.
• Supervise and train kitchen staff, promoting skill development.
• Monitor portion control and presentation for consistency and quality.
• Collaborate with care staff on residents' dietary needs and preferences.
• Maintain cleanliness and organization of kitchen and dining areas per guidelines.
• Implement and uphold food safety protocols and regulatory standards.

Skills

Menu planning

Food safety

Kitchen management

Staff training

Dietary accommodation

Health & safety

Job description

HEAD CHEF

• Full-time
• Pay rate is £15 per hour

Care Home with nursing is a purpose-built 77-bed care home situated in a residential area of Wednesfield, Wolverhampton. Here, we specialise in nursing care, residential care and dementia nursing care including Alzheimer's care

As the leader of the culinary team, you will be responsible for overseeing all kitchen operations, ensuring the delivery of high-quality meals that cater to the dietary needs and preferences of our residents.

Your primary duties will include menu planning, food preparation, and maintaining the highest standards of food safety and hygiene. You will lead, train, and mentor kitchen staff, fostering a collaborative and efficient working environment.

Key Responsibilities

• Develop and design nutritious and appealing menus that meet the dietary requirements of residents, including those with specific health conditions or preferences.
• Ensure all meals are prepared to the highest standards, using fresh, quality ingredients.
• Manage kitchen operations, including inventory control, ordering supplies, and maintaining kitchen equipment.
• Supervise and train kitchen staff, promoting skill development and adherence to health and safety regulations.
• Monitor food presentation and portion control to ensure consistency and quality.
• Collaborate with care staff to address residents' dietary needs and preferences.
• Maintain cleanliness and organization of the kitchen and dining areas in accordance with health and safety guidelines.
• Implement and uphold food safety protocols to ensure compliance with regulatory standards.

Benefits

• Competitive hourly wage of £15, with opportunities for overtime pay.
• Comprehensive pension scheme to support your future financial security.
• Professional development opportunities, including training programs and workshops to enhance culinary skills.
• Employee assistance program offering support for personal and professional challenges.
• Generous holiday allowance to promote work-life balance.
• Discounts on meals and services within the care home.
• A supportive and friendly working environment within a dedicated team.

This role offers a unique opportunity to make a significant impact on the lives of residents through the provision of nourishing and enjoyable meals, while also providing you with a rewarding career in a caring and supportive environment.