Head Chef( Sponsorship Provided)

Skycare; Birmingham; On-site; GBP 17,000 - 24,000; Full time

Benefits offered by this job

Pension scheme

Training programs and workshops

Employee assistance program

Generous holiday allowance

Meal discounts

Job summary

Skycare in Wolverhampton is seeking a Head Chef to lead the culinary team in a 77-bed care home. You will oversee all kitchen operations, design nutritious menus, and ensure meals meet dietary needs while upholding safety standards.

You will mentor kitchen staff, manage inventory, and collaborate with care staff to deliver quality dining experiences for residents, with opportunities for overtime and a supportive working environment.

Qualifications

• Experience leading a kitchen team in a care-home or hospital environment.
• Strong knowledge of dietary requirements and meal planning for residents.
• Committed to high standards of food safety and hygiene.

Responsibilities

• Develop nutritious and appealing menus meeting dietary needs of residents.
• Ensure meals are prepared to high standards with quality ingredients.
• Manage inventory, ordering, and kitchen equipment maintenance.
• Supervise and train kitchen staff, fostering teamwork and efficiency.
• Monitor portion control, presentation, and consistency of meals.
• Collaborate with care staff on residents' dietary preferences and restrictions.
• Maintain cleanliness and organization of the kitchen and dining areas.
• Implement and uphold food safety protocols to meet regulatory standards.

Skills

Menu planning

Food safety

Leadership

Staff mentoring

Job description

HEAD CHEF

• Full-time
• Pay rate is £15 per hour

Care Home with nursing is a purpose-built 77-bed care home situated in a residential area of Wednesfield, Wolverhampton. Here, we specialise in nursing care, residential care and dementia nursing care including Alzheimer's care

As the leader of the culinary team, you will be responsible for overseeing all kitchen operations, ensuring the delivery of high-quality meals that cater to the dietary needs and preferences of our residents.

Your primary duties will include menu planning, food preparation, and maintaining the highest standards of food safety and hygiene. You will lead, train, and mentor kitchen staff, fostering a collaborative and efficient working environment.

Key Responsibilities

• Develop and design nutritious and appealing menus that meet the dietary requirements of residents, including those with specific health conditions or preferences.
• Ensure all meals are prepared to the highest standards, using fresh, quality ingredients.
• Manage kitchen operations, including inventory control, ordering supplies, and maintaining kitchen equipment.
• Supervise and train kitchen staff, promoting skill development and adherence to health and safety regulations.
• Monitor food presentation and portion control to ensure consistency and quality.
• Collaborate with care staff to address residents' dietary needs and preferences.
• Maintain cleanliness and organization of the kitchen and dining areas in accordance with health and safety guidelines.
• Implement and uphold food safety protocols to ensure compliance with regulatory standards.

Benefits

• Competitive hourly wage of £15, with opportunities for overtime pay.
• Comprehensive pension scheme to support your future financial security.
• Professional development opportunities, including training programs and workshops to enhance culinary skills.
• Employee assistance program offering support for personal and professional challenges.
• Generous holiday allowance to promote work-life balance.
• Discounts on meals and services within the care home.
• A supportive and friendly working environment within a dedicated team.

This role offers a unique opportunity to make a significant impact on the lives of residents through the provision of nourishing and enjoyable meals, while also providing you with a rewarding career in a caring and supportive environment.