Head chef

Skycare; Wolverhampton; On-site; GBP 17,000 - 24,000; Full time

Benefits offered by this job

Competitive pay

Pension scheme

Training opportunities

Employee support

Generous holidays

Meal discounts

Friendly team

Job summary

Skycare is hiring a Head Chef for a care home in Wolverhampton. This full-time role leads the culinary team, plans menus, and ensures high-quality meals tailored to residents' dietary needs.

You will supervise staff, manage kitchen operations, enforce food safety, and contribute to a supportive, family-like environment with training opportunities and generous holiday allowances.

Qualifications

• Leads culinary team and oversees all kitchen operations.
• Plans nutritionally balanced menus meeting residents' dietary needs.
• Maintains high standards of food safety and hygiene.

Responsibilities

• Develop and design nutritious menus that meet residents' dietary requirements.
• Ensure meals are prepared to the highest standards using quality ingredients.
• Manage inventory, ordering, and keep kitchen equipment well-maintained.
• Supervise and train kitchen staff, promoting skill development.
• Monitor presentation and portion control for consistency.
• Collaborate with care staff to meet residents' dietary needs and preferences.
• Maintain kitchen and dining areas in line with health and safety guidelines.
• Implement and uphold food safety protocols to comply with regulations.

Job description

HEAD CHEF

• Full-time
• Pay rate is£15 per hour

Care Home with nursing is a purpose-built 77-bed care home situated in a residential area of Wednesfield, Wolverhampton. Here, we specialise in nursing care, residential care and dementia nursing care including Alzheimer's care

As the leader of the culinary team, you will be responsible for overseeing all kitchen operations, ensuring the delivery of high-quality meals that cater to the dietary needs and preferences of our residents.

Your primary duties will include menu planning, food preparation, and maintaining the highest standards of food safety and hygiene. You will lead, train, and mentor kitchen staff, fostering a collaborative and efficient working environment.

Key Responsibilities:

• Develop and design nutritious and appealing menus that meet the dietary requirements of residents, including those with specific health conditions or preferences.
• Ensure all meals are prepared to the highest standards, using fresh, quality ingredients.
• Manage kitchen operations, including inventory control, ordering supplies, and maintaining kitchen equipment.
• Supervise and train kitchen staff, promoting skill development and adherence to health and safety regulations.
• Monitor food presentation and portion control to ensure consistency and quality.
• Collaborate with care staff to address residents’ dietary needs and preferences.
• Maintain cleanliness and organization of the kitchen and dining areas in accordance with health and safety guidelines.
• Implement and uphold food safety protocols to ensure compliance with regulatory standards.

Benefits:

• Competitive hourly wage of £15, with opportunities for overtime pay.
• Comprehensive pension scheme to support your future financial security.
• Professional development opportunities, including training programs and workshops to enhance culinary skills.
• Employee assistance program offering support for personal and professional challenges.
• Generous holiday allowance to promote work-life balance.
• Discounts on meals and services within the care home.
• A supportive and friendly working environment within a dedicated team.

This role offers a unique opportunity to make a significant impact on the lives of residents through the provision of nourishing and enjoyable meals, while also providing you with a rewarding career in a caring and supportive environment.