Head Chef: Seasonal Local Flavours & Flexible Hours

Hillhead Bookclub; Glasgow; On-site; GBP 32,000 - 52,000; Full time

Benefits offered by this job

100% tips

Wagestream

Food/cinema discount

Quarterly bonus

Hotel/Apartment discounts

Perks portal access

Staff meals

Flexible hours

Refer a friend

Development days

Job summary

Hillhead Bookclub in Glasgow is seeking a Head Chef to lead our kitchen, delivering exceptional dishes with locally sourced ingredients and a memorable guest experience.

You will oversee kitchen operations, develop seasonal menus, manage costs, and mentor a team of chefs. We offer flexible working, staff meals, and benefits including 100% tips and Wagestream. Strong leadership, organisational skills and a passion for quality food are essential.

Qualifications

• Proven experience as a Head Chef or a seasoned Sous Chef ready to step up.
• Strong leadership and communication skills with the ability to nurture and develop talent.
• A passion for using fresh, local ingredients and creating innovative dishes.
• Excellent organisational and time-management skills.
• A commitment to maintaining the highest standards of food quality and safety.

Responsibilities

• Oversee all aspects of kitchen operations, ensuring high standards of quality and efficiency.
• Lead and inspire a team of chefs, focusing on development and continuous improvement.
• Create and develop exciting, seasonal menus that reflect the unique flavors of St Andrews.
• Maintain a clean, organised, and safe kitchen environment in line with food safety regulations.
• Manage food costs, inventory, and suppliers to optimise profitability.

Job description

Hillhead Bookclub in Glasgow is seeking a Head Chef to lead our kitchen, delivering exceptional dishes with locally sourced ingredients and a memorable guest experience.

You will oversee kitchen operations, develop seasonal menus, manage costs, and mentor a team of chefs. We offer flexible working, staff meals, and benefits including 100% tips and Wagestream. Strong leadership, organisational skills and a passion for quality food are essential.