Head Chef | Scenic Hotel Kitchen Manager & Leader

New Forest Hotels

Lyndhurst

Presencial

GBP 35 000 - 48 000

Tempo integral

Há 2 dias
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Currículo e carta de apresentação personalizados, prontos a enviar.

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Vantagens oferecidas por esta oferta de emprego

Service charge
Duvet day on birthday
Hospitality Action Wellbeing EAP
TiPJAR
Discounts to local attractions
Discounts across collection

Resumo da oferta

New Forest Hotels is looking for a passionate Kitchen Manager to lead the kitchen at our scenic hotel in the New Forest. You will oversee kitchen operations and food production, ensuring high-quality meals for guests while upholding the highest hygiene standards.

This role is hands-on and suitable for a Senior CDP, Senior Sous-Chef, or Head Chef seeking a slightly different challenge. You will manage budgets, collaborate with front-of-house, and contribute to a supportive team environment.

Qualificações

  • Proven experience in kitchen management or senior chef role.
  • Strong knowledge of hygiene and safety standards.
  • Ability to manage budgets and control kitchen costs.
  • Excellent organizational and time management skills.
  • Willingness to learn computer software for cost management.

Responsabilidades

  • Lead and manage our small kitchen team, ensuring high standards of food preparation and presentation.
  • Maintain a clean and safe kitchen environment, adhering to health and safety regulations.
  • Monitor food costs and inventory.
  • Ensure smooth kitchen operations.
  • Collaborate with front-of-house staff to ensure excellent guest satisfaction.

Conhecimentos

Leadership
Food hygiene
Budgeting
Cost control
Time management
Customer service

Descrição da oferta de emprego

New Forest Hotels is looking for a passionate Kitchen Manager to lead the kitchen at our scenic hotel in the New Forest. You will oversee kitchen operations and food production, ensuring high-quality meals for guests while upholding the highest hygiene standards.

This role is hands-on and suitable for a Senior CDP, Senior Sous-Chef, or Head Chef seeking a slightly different challenge. You will manage budgets, collaborate with front-of-house, and contribute to a supportive team environment.

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