Head Chef — Prestige Pub Kitchen Leader with Profit Share

Angel Inn; Ferndown; On-site; GBP 26,000 - 43,000; Full time

Benefits offered by this job

Share of tips

Profit share

Lifestyle benefits: pension, health &-

Job summary

Angel Inn, part of Hall & Woodhouse, is seeking a Head Chef to lead a high-energy kitchen and deliver top-quality fayre to brand specifications. You will manage a passionate team, ensuring safety, consistency and a superb guest experience in a traditional country pub setting near Bournemouth.

The role offers a 5‑day week with a package up to £43,250 pa, plus tips, profit share and lifestyle benefits including pension and health cover.

Qualifications

• Experience delivering high-quality fayre to central spec's.
• Strong leadership in a fast-paced, prestige kitchen.
• Expertise in food safety and allergen management.

Responsibilities

• Lead a high-performing kitchen team at a top pub/restaurant.
• Deliver dishes to brand specifications and maintain quality.
• Ensure compliance with food safety, hygiene and sustainability standards.

Skills

Head Chef

Kitchen leadership

Food safety

Allergen management

Organisation

Job description

Angel Inn, part of Hall & Woodhouse, is seeking a Head Chef to lead a high-energy kitchen and deliver top-quality fayre to brand specifications. You will manage a passionate team, ensuring safety, consistency and a superb guest experience in a traditional country pub setting near Bournemouth.

The role offers a 5‑day week with a package up to £43,250 pa, plus tips, profit share and lifestyle benefits including pension and health cover.