Sous Chef

-; Elgin; On-site; GBP 38,000 - 44,000; Full time

Job summary

Platinum Recruitment is working in partnership with an exclusive private residence in Scotland to recruit an experienced Sous Chef to join a high‑calibre private kitchen, catering to UHNWI and their guests.

You will support the smooth running of the kitchen, develop menus, oversee food preparation and presentation, and maintain impeccable kitchen standards for bespoke private dining and special occasions.

Qualifications

• Experience in high-end restaurants, luxury hotels or private households.
• Genuine passion for quality ingredients and strong technical ability.
• Ability to adapt cooking to clients' needs and occasions.

Responsibilities

• Support smooth kitchen operations and assist in menu development.
• Oversee food preparation and presentation to high standards.
• Deliver dining experiences across private dining, entertaining and special occasions.
• Maintain discretion, flexibility and professionalism in a private household environment.

Skills

Culinary skills

Private dining experience

Discretion and professionalism

Job description

Role: Sous Chef
Location: Scotland
Salary: £38,000+Benefits

Platinum Recruitment is working in partnership with an exclusive private residence in Scotland to recruit an experienced Sous Chef to join a high‑calibre private kitchen, catering to UHNWI and their guests.

What’s in it for you?

An opportunity to work in an exceptional private setting, delivering bespoke dining experiences to a discerning clientele. Take a look at what makes this opportunity stand out:

• The chance to work in an exclusive private residence

• A varied role catering to private dining, entertaining and special occasions

• The opportunity to showcase your creativity and culinary skills

• High standards of ingredients, preparation and presentation

• A unique environment away from the traditional restaurant setting

Why choose our Client?

Our client operates an exclusive private residence in Scotland, offering a luxurious setting for UHNWIs seeking privacy, comfort and exceptional service.

The kitchen plays a central role in the guest experience, delivering bespoke menus and outstanding food tailored to individual preferences and occasions. This is an exciting opportunity for a Sous Chef who takes pride in the finer details of cooking and understands the discretion, flexibility and professionalism required in a private household environment.

What’s involved?

As Sous Chef, you will support the smooth running of the kitchen, working closely with the wider team to deliver exceptional food across private dining, entertaining and special occasions. You will help develop menus, oversee food preparation and presentation, maintain impeccable kitchen standards and ensure every dining experience is delivered to the highest level.

We are looking for a talented Sous Chef with experience in high‑end restaurants, luxury hotels or private households. You will have a genuine passion for quality ingredients, strong technical ability and the confidence to adapt your cooking to the needs and preferences of a discerning clientele.

Previous private household experience would be advantageous, alongside the discretion, flexibility and attention to detail essential to this environment.

Consultant: George Turl
Job Number: 49202
Job Role: Sous Chef
Location: Scotland