Head Chef - Performance Nutrition & Matchday Catering

Swindon Town F.C.; Swindon; On-site; GBP 40,000 - 62,000; Full time

Job summary

Swindon Town FC is seeking an experienced Head Chef to lead the training-ground kitchen for the First Team, Academy and staff at the training ground.

You will develop balanced, performance-focused menus with the Performance Nutritionist, lead matchday hospitality for up to 300 covers, manage food safety and allergens, source ingredients, control budgets and lead the kitchen team with rosters and training.

Qualifications

• Significant experience as Head Chef or senior kitchen leader.
• Knowledge of performance nutrition and specialist diets.
• Track record of leading a team and managing budgets.

Responsibilities

• Oversee all training-ground food provision for the First Team, Academy and staff.
• Develop balanced, performance-focused menus with the Performance Nutritionist.
• Lead matchday hospitality catering of up to 300 covers, and cater for club events.
• Lead food safety, hygiene and allergen management.
• Source quality ingredients, manage budgets and stock, and minimise waste.
• Lead, develop and manage the kitchen team, including rotas and training.

Skills

Head Chef Experience

Budget Management

Team Leadership

Food Safety & Hygiene

Nutrition Knowledge

Matchday Flexibility

Education

Level 3 Food Safety & Hygiene Certificate

Job description

Swindon Town FC is seeking an experienced Head Chef to lead the training-ground kitchen for the First Team, Academy and staff at the training ground.

You will develop balanced, performance-focused menus with the Performance Nutritionist, lead matchday hospitality for up to 300 covers, manage food safety and allergens, source ingredients, control budgets and lead the kitchen team with rosters and training.