Sous Chef | Lead a Dynamic Kitchen & Grow Your Career

Harvester Merthyr Tydfil; Swindon; On-site; GBP 29,000 - 36,000; Full time

Benefits offered by this job

Flexible shifts

33% brand discount

Friends and family discount

Wagestream access

Qualifications sponsorship

Career progression

Gym discounts

Team socials

Pension

28 days holiday

Shopping discounts

Free shares

Employee helpline

Job summary

Harvester is seeking a Sous Chef in Swindon to lead a kitchen team, run a section and inspire staff to deliver quality meals while maintaining branded standards. You will step in for the Head Chef when needed and ensure excellent guest service.

You will manage ordering, stock control, and uphold health and safety regulations, working under a well-known family-friendly brand. A passion for great food and people development is essential.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.
• As a Sous Chef at Harvester - Swindon, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You'll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Job description

Harvester is seeking a Sous Chef in Swindon to lead a kitchen team, run a section and inspire staff to deliver quality meals while maintaining branded standards. You will step in for the Head Chef when needed and ensure excellent guest service.

You will manage ordering, stock control, and uphold health and safety regulations, working under a well-known family-friendly brand. A passion for great food and people development is essential.