Head Chef Penrith Lake District £35-40,000 per annum

Coniston Scott Recruitment; Skipton; On-site; GBP 35,000 - 40,000; Full time

Benefits offered by this job

Short term live-in accommodation offered

Job summary

A leading recruitment agency is seeking a Head Chef for a quality gastro pub in the Lake District. The successful candidate will continue developing the food offering, enhance culinary standards, and manage kitchen professionalism. This role may suit a Senior Sous Chef ready to take the next step. Short term live-in accommodation is offered while relocating. This is a fantastic opportunity to work in a beautiful area and advance your culinary career.

Qualifications

• Steady background in cooking and kitchen management.
• Readiness to run your own kitchen as a Head Chef.

Responsibilities

• Continue the development of the food offering at this high end property.
• Enhance standards and be creative with the food style and offering.
• Balance numbers with strong kitchen controls and professionalism.

Skills

Cooking and kitchen management

Creativity in food style

Job description

Overview

Head Chef Penrith Lake District £35-40,000 per annum. Quality gastro pub with rooms is seeking a Head Chef to continue the work and development of the food offering at this high end property. The company has recently purchased this property and want to continue the great development to date. You will need to be able to enhance the standards and be creative with the food style and offering. You will have a steady background and have thought about your career and your journey so far, you may even be an inspired Senior Sous Chef ready for the break to run your own kitchen. This will be a balance of numbers against strong kitchen controls and professionalism. The Lake district is a gorgeous place to work and it offers someone a lifestyle change with great opportunities to take there career on with this company. The company are happy to offer short term live in whilst you relocate to the area. We look forward to your application et the opportunity to talk to quality applicants.

Responsibilities

• Continue the development of the food offering at this high end property.
• Enhance standards and be creative with the food style and offering.
• Balance numbers with strong kitchen controls and professionalism.

Qualifications

• Steady background in cooking and kitchen management.
• Possibility of progression from Senior Sous Chef to Head Chef, with readiness to run your own kitchen.

Benefits

• Short term live-in offered whilst relocating to the area.