Head Chef | Own Kitchen, Local Produce, £40k

Perfect Recruitment Ltd.

Leyland

Presencial

GBP 36.000 - 44.000

Jornada completa

Hace 4 días
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Ventajas ofrecidas por este puesto de trabajo

Two consecutive days off each week

Descripción de la vacante

Perfect Recruitment Ltd. is recruiting an experienced Head Chef in Leyland to lead the kitchen in a small, quality‑driven venue. The role provides ownership of menu direction, staff leadership and hands‑on control of daily operations, with a focus on consistency and high standards.

You will build on a reputation for traditional, high‑quality food, including standout Sunday roasts, and shape the kitchen to support a locally sourced menu and strong guest experience.

Formación

  • Experience as Head Chef or strong Sous Chef ready to take the next step.
  • Passionate about fresh produce and quality‑led cooking.
  • Confident managing suppliers, stock, ordering and kitchen operations.
  • Creative and commercially minded, able to develop a focused menu.
  • Takes pride in delivering consistently excellent food.

Responsabilidades

  • Take full responsibility for the day-to-day running of the kitchen.
  • Lead, motivate and manage the kitchen team.
  • Manage supplier relationships, sourcing and ordering.
  • Develop and refine menus, ensuring quality and consistency.
  • Oversee food preparation and service, maintaining high standards.
  • Drive development of the food offering, including the Sunday roast menu.

Conocimientos

Head Chef exp
Sous Chef stepping up
Fresh produce focus
Supplier management
Menu development
Quality food delivery

Descripción del empleo

Perfect Recruitment Ltd. is recruiting an experienced Head Chef in Leyland to lead the kitchen in a small, quality‑driven venue. The role provides ownership of menu direction, staff leadership and hands‑on control of daily operations, with a focus on consistency and high standards.

You will build on a reputation for traditional, high‑quality food, including standout Sunday roasts, and shape the kitchen to support a locally sourced menu and strong guest experience.

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