Head Chef, Malmaison

Frasers Hospitality; Dundee; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading hospitality company seeks a passionate kitchen leader to develop their team and ensure exceptional food quality. This permanent role in Dundee offers a generous salary, extensive benefits, and opportunities for career development in a vibrant environment. Join a dedicated team committed to sustainability and culinary excellence.

Benefits

Competitive pay and career development opportunities

Heavily discounted staff room rates

Discounted friends and family room rates

35% off dining in our restaurants

Fully funded apprenticeship programs

Healthcare cash plans

Wellness campaigns and activities

Complimentary stays on anniversaries

Private medical healthcare

Bonus plan based on KPIs

Qualifications

• Experience in a similar quality establishment.
• Ideally within similar-sized properties and a branded environment.

Responsibilities

• Lead and develop the kitchen team to deliver exceptional food experiences.
• Maintain high standards of food quality and presentation.
• Ensure compliance with health and safety regulations.

Skills

Creativity

Leadership

Cost Management

Job description

Job Description

Rate of Pay / Hours: Generous salary, training, development and career opportunities

Type of Contract: Permanent, 45 hours

Location: Dundee

Get paid for doing what you love, enjoy loads of perks and benefits, learn something new, and build a career for life with Malmaison.

Ensuring every dish is perfect is essential, as is developing your team and setting the tone for each service. This role requires creativity, a head for numbers, and a passion for going the extra mile.

You should have experience in a similar quality establishment, ideally within similar-sized properties and a branded environment.

Our menus feature à la carte, daily specials, and showcase the best local and seasonal products from passionate food producers.

Responsibilities

• Lead and develop the kitchen team to deliver exceptional food experiences
• Maintain high standards of food quality and presentation
• Ensure compliance with health and safety regulations
• Manage stock and control costs effectively

Benefits

• Competitive pay and career development opportunities
• Heavily discounted staff room rates at Malmaison, Hotel du Vin, and Frasers Hospitality
• Discounted friends and family room rates
• 35% off dining in our restaurants
• Fully funded apprenticeship programs
• High street discounts and cycle-to-work schemes
• Healthcare cash plans and referral bonuses
• Uniform provided
• Wellness campaigns and activities
• Access to Wagestream for instant wage access
• Complimentary stays on anniversaries with dinner, bed, and breakfast
• Support for charitable causes and employee assistance programs

Additional Perks After Probation

• Private medical healthcare
• Bonus plan based on KPIs
• Critical illness cover
• Life assurance

Sustainability Goals

• 100% renewable electricity
• Recycling targets and eco-friendly cleaning systems
• Volunteer days for sustainable charities

Interested? Click Apply Now

Frasers Hospitality, Malmaison & Hotel du Vin are equal opportunities employers and welcome applications from all qualified candidates.