Head Chef - Live in

TN United Kingdom; Sevenoaks; On-site; GBP 30,000 - 40,000; Full time

Job summary

Join a leading country pub as a Head Chef at Ramblers Rest, where you will lead a talented kitchen team to create exceptional dishes. Your role will involve inspiring others, managing kitchen operations, and ensuring high standards to delight guests. Enjoy a range of benefits including accommodation options and discounts across brands.

Benefits

Optional onsite accommodation (1 bedroom)

Bonus scheme rewarding hard work

Paid qualifications for career growth

33% discount across all brands

20% discount for friends and family

Discounted gym memberships

Health & Dental Plans

Pension

25 days paid holiday

Shopping discounts

Free shares

Employee helpline

Qualifications

• Experience in managing kitchen operations and staff.
• Passion for premium quality food.

Responsibilities

• Train and motivate your team to deliver high-quality food.
• Manage kitchen operations including food ordering and stock control.
• Ensure compliance with health and hygiene regulations.

Skills

Leadership

Team Motivation

High-Quality Food Delivery

Education

Culinary Qualification

Job description

Job Description: Head Chef at Ramblers Rest

As Head Chef at Ramblers Rest, you'll lead the kitchen team to create a space to be proud of. Your role involves inspiring your team, ensuring all dishes meet high standards, and managing all kitchen operations to keep guests returning.

About Us

Join us at Premium Country Pubs, where we craft exceptional food and drink in beautiful locations with stunning interiors. If you are passionate about premium quality, we want to hear from you.

Benefits:

• Optional onsite accommodation (1 bedroom)
• Bonus scheme rewarding hard work
• Paid qualifications for career growth
• 33% discount across all brands
• 20% discount for friends and family
• Discounted gym memberships
• Health & Dental Plans
• Pension, 25 days paid holiday, shopping discounts, free shares, and employee helpline

Responsibilities:

• Train and motivate your team to deliver high-quality food
• Drive sales and guest satisfaction by smashing targets
• Manage kitchen operations including food ordering, preparation, and stock control
• Work with a branded menu
• Ensure compliance with health and hygiene regulations