Head Chef - Live in

TN United Kingdom; Ambleside; On-site; GBP 30,000 - 50,000; Full time

Job summary

Join a vibrant and community-focused pub as the Head Chef, where you will lead a passionate kitchen team in creating exceptional dishes. This role offers the opportunity to manage all aspects of kitchen operations, ensuring top-notch food quality and guest satisfaction. You'll be part of a welcoming atmosphere that values hard work and dedication, with benefits like career growth qualifications and discounts across multiple brands. If you're ready to inspire your team and make a significant impact, this position is perfect for you.

Benefits

Bonus scheme

Paid qualifications

33% discount across all brands

20% discount for friends and family

Discounted gym memberships

Health & Dental Plans

Pension

25 days paid holiday

Shopping discounts

Free shares

Qualifications

• Proven experience in a head chef role or similar.
• Strong knowledge of health and hygiene standards.

Responsibilities

• Lead and motivate the kitchen team to produce high-quality dishes.
• Manage kitchen operations including ordering and stock control.
• Ensure compliance with health and hygiene regulations.

Skills

Team Leadership

Food Preparation

Stock Control

Health and Hygiene Compliance

Education

Culinary Qualifications

Job description

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Job Title: Head Chef at the White Lion Hotel

As Head Chef, you'll lead the kitchen team to create high-standard dishes, inspiring your team and ensuring guest satisfaction. You will manage all kitchen operations, including food prep, stock control, and compliance with health and hygiene standards. This role supports the attached 10-room hotel as part of our Innkeepers Collection.

About Ember Inns

Join us at Ember Inns, a welcoming pub offering real ales, traditional pub grub, and cozy log fires. Be part of the local community and contribute to our friendly atmosphere.

Benefits

• Bonus scheme rewarding your hard work
• Paid qualifications for career growth
• 33% discount across all brands, including Miller & Carter and Toby Carvery
• 20% discount for friends and family
• Discounted gym memberships
• Health & Dental Plans
• Pension, 25 days paid holiday, shopping discounts, free shares, and an employee helpline

Responsibilities

• Train and motivate your team to deliver excellent food
• Drive sales and guest satisfaction
• Manage kitchen operations: ordering, prep, stock control
• Ensure compliance with health and hygiene regulations