Head Chef

Daniel Thwaites; Keswick; On-site; GBP 30,000 - 50,000; Full time

Job summary

Join a reputable hospitality company as a Head Chef in the picturesque Keswick. This full-time, on-site role offers the opportunity to oversee kitchen operations, create innovative menus, and lead a talented team. The ideal candidate will possess strong culinary skills, leadership abilities, and a passion for delivering exceptional dining experiences. If you thrive in a fast-paced environment and are committed to maintaining high standards of food quality and safety, this position is perfect for you. Embrace the chance to make a significant impact in a vibrant culinary scene.

Qualifications

• Proven culinary skills with experience in menu planning and food preparation.
• Strong leadership skills to manage and motivate kitchen staff.

Responsibilities

• Oversee kitchen operations and ensure food quality and safety.
• Create menus and lead a team to deliver exceptional culinary experiences.

Skills

Culinary skills

Leadership abilities

Food safety knowledge

Creativity in menu development

Communication skills

Organizational skills

Ability to work under pressure

Education

Certification in culinary arts

Degree in related field

Job description

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Daniel Thwaites is a reputable UK hospitality company with over 300 hotels, conference venues, inns, spas, lodges, and pubs. Each location within the company reflects individual character and a distinct lack of a chain feel, while maintaining high standards and excellent service. The company has won numerous awards for its commitment to customer satisfaction and quality.

Role Description

This is a full-time on-site Head Chef role located in Keswick at Daniel Thwaites. The Head Chef will be responsible for overseeing the kitchen operations, creating menus, ensuring food quality and safety, managing kitchen staff, and maintaining kitchen hygiene. The role involves leading a team in delivering exceptional culinary experiences to customers.

Qualifications

• Culinary skills such as menu planning, food preparation, and cooking techniques
• Leadership abilities to manage and motivate kitchen staff
• Knowledge of food safety and hygiene regulations
• Creativity in menu development and presentation
• Experience in fine dining or upscale hospitality settings
• Excellent communication and organizational skills
• Ability to work under pressure and in a fast-paced environment
• Certification or degree in culinary arts or related field

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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