Head Chef Leader: Elevate Menus & Kitchen Excellence

Phoenix Resourcing Services

Sevenoaks

On-site

GBP 32,000 - 52,000

Full time

4 days ago
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Job summary

Phoenix Resourcing Services in Sevenoaks is seeking an experienced Head Chef to lead kitchen operations within a busy catering environment. You will oversee food production, manage and develop a team, maintain high food standards, and ensure efficient, profitable kitchen operations.

Strong leadership and communication are essential as you oversee daily prep, menu delivery, and staff performance while maintaining food safety and hygiene compliance.

Qualifications

  • Experience leading a kitchen team.
  • Strong leadership, organizational, and communication skills.
  • Level 3 Food Hygiene Certificate or equivalent.
  • Food production management training.

Responsibilities

  • Lead and manage a team of chefs and kitchen assistants.
  • Oversee daily food preparation, menu delivery, and food presentation.
  • Prepare and bake a variety of items, including breads, cakes, pastries, and seasonal specials.
  • Maintain food safety, hygiene, and quality standards.
  • Manage stock control, ordering, rotation, and waste reduction.
  • Support recruitment, training, and performance management.
  • Develop menu ideas to meet customer expectations and improve profitability.
  • Handle customer feedback and maintain effective communication with management and clients.

Skills

Leadership
People management
Communication
Organizational skills
Food safety

Education

Level 3 Food Hygiene Certificate or equivalent
Food production management training

Job description

Phoenix Resourcing Services in Sevenoaks is seeking an experienced Head Chef to lead kitchen operations within a busy catering environment. You will oversee food production, manage and develop a team, maintain high food standards, and ensure efficient, profitable kitchen operations.

Strong leadership and communication are essential as you oversee daily prep, menu delivery, and staff performance while maintaining food safety and hygiene compliance.

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