Head Chef: Lead Seasonal Menus & Top Kitchen Team (40h)

bartlett mitchell - Support Office; Egham; On-site; GBP 42,000 - 65,000; Full time

Benefits offered by this job

Birthday day off

Michelin masterclasses

Development courses

Discounts & cashback

Cycle-to-work

Freedom Friday

Free lunch

Mental Health App access

Enhanced parental leave

Fertility leave

Grandparent leave

Job summary

BM Caterers seeks an experienced Head Chef to join our team from mid-November, working Monday to Friday (40 hours per week). You’ll recruit, lead and develop your own kitchen team, ensuring our standards are met and GP targets achieved while delivering seasonal, nutritious menus.

You’ll collaborate with General Managers to align our Foodie culture with client goals, participate in professional development, and engage with customers to inspire ideas and maximise sales.

Qualifications

• Proven kitchen management experience.
• Strong leadership and coaching abilities.
• Excellent communication with team and clients.

Responsibilities

• Lead and develop the kitchen team to deliver seasonal menus.
• Ensure standards, quality and GP targets are met across sites.
• Collaborate with General Managers to align Foodie culture with client goals.

Skills

Team leadership

Menu development

Kitchen management

Communication

Job description

BM Caterers seeks an experienced Head Chef to join our team from mid-November, working Monday to Friday (40 hours per week). You’ll recruit, lead and develop your own kitchen team, ensuring our standards are met and GP targets achieved while delivering seasonal, nutritious menus.

You’ll collaborate with General Managers to align our Foodie culture with client goals, participate in professional development, and engage with customers to inspire ideas and maximise sales.