Head Chef: Lead Seasonal Menus & Kitchen Team

Platinum Recruitment Consultancy

Haverfordwest

Vor Ort

GBP 42.000 - 66.000

Vollzeit

Vor 2 Tagen
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Service charge
Permanent contract
Career development
Staff discounts
Virtual GP
Pension scheme
Staff awards
Career progression
Coastal location near Haverfordwest
Social events

Zusammenfassung

Platinum Recruitment Consultancy is seeking a Head Chef to lead a kitchen near Haverfordwest, Pembrokeshire. You will own the kitchen operation, craft seasonal menus with regional produce, and drive memorable dining experiences.

The ideal candidate combines strong leadership with creativity and commercial awareness; experience in a quality restaurant, hotel or Rosette-standard operation is preferred. You must have the right to live and work in the UK.

Qualifikationen

  • Proven experience leading and developing a kitchen team.
  • Strong menu-planning and recipe-development skills.
  • Good knowledge of food costing, stock control and kitchen profitability.
  • Excellent knowledge of HACCP, allergens and food safety.
  • A positive, hands‑on leadership style.
  • The ability to maintain standards during busy services.
  • The existing right to live and work in the UK.

Aufgaben

  • Own the complete kitchen operation and lead the brigade.
  • Create seasonal menus using regional produce.
  • Help the restaurant deliver memorable dining experiences.
  • Maintain standards during busy services.
  • Manage cost control and stock.
  • Ensure HACCP compliance.

Kenntnisse

Kitchen leadership
Menu planning
Food costing
Stock control
HACCP
Allergens knowledge
Hands-on leadership
Creativity
Busy-service endurance

Jobbeschreibung

Platinum Recruitment Consultancy is seeking a Head Chef to lead a kitchen near Haverfordwest, Pembrokeshire. You will own the kitchen operation, craft seasonal menus with regional produce, and drive memorable dining experiences.

The ideal candidate combines strong leadership with creativity and commercial awareness; experience in a quality restaurant, hotel or Rosette-standard operation is preferred. You must have the right to live and work in the UK.

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