Head Chef: Lead Seasonal Menus & Culinary Team

White Bear; Greater London; On-site; GBP 45,000 - 55,000; Full time

Benefits offered by this job

Free meals

20% discount in Young's Pubs and 30%;

Share save Scheme

Enhanced Company Pension Scheme

28 Days Holiday per year

Job summary

White Bear is seeking a Head Chef to lead the kitchen with autonomy to create menus that reflect seasonal British produce and drive exceptional dining experiences. The pub setting combines history and modern design with a focus on quality and hospitality.

You will guide a talented team, develop standout dishes, manage rotas and training, and uphold health and safety while collaborating with front of house to grow revenue across all channels.

Qualifications

• Experience leading and developing a kitchen team
• Ability to design and cost seasonal menus
• Strong communication and leadership skills

Responsibilities

• Inspire and lead the kitchen team.
• Develop and cost fresh seasonal menus.
• Manage rota, training and health & safety.
• Drive sales and growth through kitchen-front collaboration

Skills

Team leadership

Menu development

Cost control

Kitchen management

Staff training

Communication skills

Health & safety

Creativity

Sales growth

Job description

White Bear is seeking a Head Chef to lead the kitchen with autonomy to create menus that reflect seasonal British produce and drive exceptional dining experiences. The pub setting combines history and modern design with a focus on quality and hospitality.

You will guide a talented team, develop standout dishes, manage rotas and training, and uphold health and safety while collaborating with front of house to grow revenue across all channels.