Head Chef — Lead Seasonal Kitchen, Flexible Hours

St Austell Brewery; Mousehole; On-site; GBP 42,000 - 54,000; Full time

Benefits offered by this job

Competitive bonus

30% food & drink discount

50% accommodation discount

Training & career development

Pension scheme

Cycle to work

Westfield Health cash plan

Westfield Rewards

Thrive learning platform

Career pathways

Job summary

St Austell Brewery in West Cornwall is seeking a Head Chef to lead our kitchen team, delivering a quality food offering that delights our guests. You’ll oversee front and back of house with a hands-on, organised approach.

With over 175 years of brewing heritage, we source locally, support sustainability, and offer training and career development to help you grow within a supportive hospitality and drinks business. Join a team committed to excellence and guest experiences.

Responsibilities

• Front the Kitchen and Back of House Team, taking pride in overseeing a quality food offering that delights our guests.
• Are well organised, adaptable, with a genuine passion for what they do.
• Take pride in delivering a consistent, high quality food offering.
• Combine great product knowledge with a practical understanding of daily operations in a busy kitchen.
• Understand budgets and sales targets, and play a vital part in helping to achieve them.

Job description

St Austell Brewery in West Cornwall is seeking a Head Chef to lead our kitchen team, delivering a quality food offering that delights our guests. You’ll oversee front and back of house with a hands-on, organised approach.

With over 175 years of brewing heritage, we source locally, support sustainability, and offer training and career development to help you grow within a supportive hospitality and drinks business. Join a team committed to excellence and guest experiences.