Head Chef: Lead Kitchens, Master Menus & Guest Experience

Interstate Europe Hotels & Resorts; Southend-on-Sea; Vor Ort; GBP 42.000 - 62.000; Vollzeit

Benefits dieser Stelle

Training & leadership development

Staff discounts on F&B and spa

Stream pay option

Employee assistance programme

Career and lifestyle breaks

Flexible working opportunities

Company sick pay

Hotel gym access

Free staff parking

Zusammenfassung

Aimbridge Hospitality EMEA is seeking a Head Chef to oversee all kitchen operations at the hotel level, ensuring top quality and presentation while maximizing profit and staying within budget. You will train staff on allergen awareness and uphold health and safety standards.

You will manage and motivate a team of kitchen staff, keeping a clean, organized space and representing the hotel in dining services at the 1935 Rooftop Restaurant & Bar and events.

Qualifikationen

• Strong culinary skills with expertise in menu planning and plating.
• Proven leadership to recruit, manage and motivate a kitchen team.
• Excellent communication and organisational abilities across hotel departments.
• In-depth knowledge of food safety and hygiene regulations.
• Ability to adapt menus for dietary requirements and guest preferences.

Aufgaben

• Oversee all kitchen operations with emphasis on quality and presentation.
• Ensure all food is prepared to the highest standard within budget and health/safety rules.
• Train and educate staff on allergen awareness and best practices.
• Lead and motivate chefs and kitchen staff while maintaining a clean, organized kitchen.
• Act as a figurehead to uphold the hotel’s reputation for guest dining experiences.

Kenntnisse

Culinary skills

Menu planning

Leadership

Communication

Food safety

Dietary adaptability

Jobbeschreibung

Aimbridge Hospitality EMEA is seeking a Head Chef to oversee all kitchen operations at the hotel level, ensuring top quality and presentation while maximizing profit and staying within budget. You will train staff on allergen awareness and uphold health and safety standards.

You will manage and motivate a team of kitchen staff, keeping a clean, organized space and representing the hotel in dining services at the 1935 Rooftop Restaurant & Bar and events.