Head Chef

Aimbridge; Manchester; Hybrid; GBP 42,000 - 66,000; Full time

Benefits offered by this job

Training & development

Staff discounts

Stream pay benefits

Employee assistance programme

Career breaks

Incentives

Staff meals on duty

Job summary

Aimbridge Hospitality is seeking a high-caliber Sous Chef or Kitchen Manager ready to step up into a Head Chef position. With a strong hotel or restaurant background, you will lead kitchen operations, ensuring exceptional food quality and guest experiences.

You will train and motivate your team, manage allergens and health and safety compliance, and partner with hotel departments to safeguard the guest journey.

Qualifications

• Strong culinary skills and knowledge, including expertise in menu planning, recipe creation, and food preparation and presentation.
• Strong leadership and management skills, including the ability to Recruit, manage and motivate a team of kitchen staff to work together effectively and efficiently.
• Excellent communication and organisational skills, including the ability to communicate effectively with other hotel departments and external stakeholders, and to manage budgets and resources effectively.
• In-depth knowledge of food safety and hygiene regulations and guidelines, and the ability to always maintain strict standards of cleanliness and safety in the kitchen.
• The ability to adapt to changing customer preferences and dietary requirements, and to be creative and innovative in menu design and food presentation.
• Food Safety Level 3 qualification would be an advantage.

Responsibilities

• Oversee all kitchen operations with emphasis on quality and presentation and maximise profit and cost margins in line with budget.
• Ensure all food is prepared to the highest standard and comply with health and safety regulations; train staff on allergen awareness.
• Manage and motivate a team of chefs and kitchen staff while maintaining a clean, organized kitchen.
• Be a key figurehead for the business, contributing to the hotel’s reputation and guest satisfaction.

Skills

Culinary skills

Menu planning

Recipe creation

Food presentation

Leadership

Team management

Communication

Organisational skills

Budget management

Allergen knowledge

Dietary adaptation

Job description

This role could be an excellent opportunity for a high-performing Sous Chef or Kitchen Manager looking to take the next step into a Head Chef position. Candidates with a strong hotel or restaurant background, proven leadership skills, and a passion for delivering exceptional food and guest experiences would be well suited to the role.

Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We're passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our "people first" approach to business, the Aimbridge experience is like no other.

What is in it for you?

As part of the Aimbridge team, you will have access to industry leading benefits that include

• Industry leading training and leadership development opportunities
• Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
• Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
• 24/0 access to our employee assistance programme
• Career and lifestyle breaks – Allowing you to take time off for key life events.
• Uncapped incentives to reward you for your contributions
• Staff meals on duty

A day in the life of…

As the inspiring Head Chef it will be your responsibility to oversee all kitchen operations with emphasis on quality and presentation and maximising every opportunity to ensure profit and cost margins are met and consistently kept in line with budget.

You will need to ensure that all food is prepared to the highest standard and in compliance with health and safety regulations and your knowledge of allergens will be crucial, as you will also be responsible for training and educating your staff on allergen awareness.

Additionally, you will be managing and motivating a team of chefs and kitchen staff while maintaining a clean and organized kitchen. You'll be a key figurehead for the business that plays an essential role in maintaining the hotel's reputation and ensuring the security and satisfaction of guests.

What do we need from you?

• Strong culinary skills and knowledge, including expertise in menu planning, recipe creation, and food preparation and presentation.
• Strong leadership and management skills, including the ability to Recruit, manage and motivate a team of kitchen staff to work together effectively and efficiently.
• Excellent communication and organisational skills, including the ability to communicate effectively with other hotel departments and external stakeholders, and to manage budgets and resources effectively.
• In-depth knowledge of food safety and hygiene regulations and guidelines, and the ability to always maintain strict standards of cleanliness and safety in the kitchen.
• The ability to adapt to changing customer preferences and dietary requirements, and to be creative and innovative in menu design and food presentation.
• Food Safety Level 3 qualification would be an advantage.

Most importantly, to be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards

At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone 'A Place to Grow'