Head Chef: Lead Kitchen, Menu Innovation & Guest Delight

Interstate Europe Hotels & Resorts; Manchester; On-site; GBP 42,000 - 58,000; Full time

Benefits offered by this job

Industry leading training

Staff discounts on portfolio-wide stay

Up to 50% discount on food & beverage

Spa discounts

Employee assistance programme

Career and lifestyle breaks

Uncapped incentives

Job summary

Aimbridge Hospitality is seeking a Head Chef based in Manchester to oversee all kitchen operations, ensuring top quality and presentation while meeting budget targets. You will train staff on allergen awareness and health & safety, lead a team of chefs, and maintain a clean, compliant kitchen that reflects the brand standards.

The role requires strong leadership, menu planning expertise, and a commitment to guest satisfaction, with industry-leading benefits and development opportunities.

Qualifications

• Strong culinary skills with focus on menu planning and presentation.
• Leadership and ability to recruit, manage and motivate a kitchen team.
• Excellent communication and organisational skills.
• In-depth knowledge of food safety and allergen handling.

Responsibilities

• Oversee all kitchen operations with emphasis on quality and presentation.
• Train and educate staff on allergen awareness and safety standards.
• Manage and motivate a team of chefs and kitchen staff.
• Maintain cleanliness and compliance with health regulations and budgets.

Skills

Culinary leadership

Menu planning

Food preparation & presentation

Team management

Budget & resource management

Communication & organisation

Food safety & hygiene

Dietary awareness & allergens

Creativity in menu design

Education

Food Safety Level 3 qualification

Job description

Aimbridge Hospitality is seeking a Head Chef based in Manchester to oversee all kitchen operations, ensuring top quality and presentation while meeting budget targets. You will train staff on allergen awareness and health & safety, lead a team of chefs, and maintain a clean, compliant kitchen that reflects the brand standards.

The role requires strong leadership, menu planning expertise, and a commitment to guest satisfaction, with industry-leading benefits and development opportunities.