Head Chef – Lead Kitchen Team (Holiday Parks)

Sun, Inc.; Worcester; On-site; GBP 15,000 - 22,000; Part time

Benefits offered by this job

Holiday discounts

Restaurant discounts

Life Insurance & GP

Eye test voucher

EAP counselling discounts

Gym memberships

Referral schemes

Mortgage advice

Company pension

Job summary

Park Holidays UK is seeking an experienced Head Chef to lead the kitchen team across our holiday parks and deliver high-quality dining experiences. You will oversee opening/closing, maintain safety standards, and collaborate with the F&B Director to propose seasonal menu ideas.

In this fast-paced role you will manage stock, control costs, and train staff to uphold Park Holidays UK's standards while working flexibly, including weekends and holidays.

Qualifications

• Proven cooking and kitchen management experience in a fast-paced environment.
• Strong communication skills with the ability to work with kitchen and front-of-house staff.
• Ability to make sound decisions under pressure, ensuring smooth kitchen operations.
• Willingness to work flexible hours, including weekends and holidays.
• A genuine passion for delivering high-quality food and driving continuous improvement in kitchen operations.

Responsibilities

• Oversee the opening and closing of the kitchen, ensuring all kitchen operations run smoothly and efficiently.
• Monitor stock levels and requisition supplies as needed, working closely with the Complex Manager and In-House Buyer to maintain optimal inventory.
• Ensure that all food preparation, cooking, and presentation meet the standards outlined in the company’s operating manuals.
• Implement and uphold all back-of-house (BOH) procedures according to standard operating manuals, ensuring that food safety and hygiene standards are consistently met.
• Direct and maintain hygiene standards to meet company food safety and cook-chill requirements, ensuring proper administration of all related procedures.
• Collaborate with the Food and Beverage Director to propose new menu ideas, incorporating feedback and staying in line with seasonal and budgetary considerations.
• Manage the kitchen's budget, ensuring effective control of resources and costs to meet financial targets.
• Lead, motivate, and train kitchen staff to maintain high performance and adherence to company standards.

Job description

Park Holidays UK is seeking an experienced Head Chef to lead the kitchen team across our holiday parks and deliver high-quality dining experiences. You will oversee opening/closing, maintain safety standards, and collaborate with the F&B Director to propose seasonal menu ideas.

In this fast-paced role you will manage stock, control costs, and train staff to uphold Park Holidays UK's standards while working flexibly, including weekends and holidays.