Head Chef — Lead Dynamic Kitchen & Seasonal Menus

Woodlake Trails; Bodmin; On-site; GBP 22,000 - 26,000; Full time

Benefits offered by this job

Holidays discount

Restaurant discounts on park premises

Eye care voucher

Employee Assistance Programme

Job summary

Park Holidays UK is seeking an experienced Head Chef to lead the kitchen team and oversee all culinary operations at our holiday parks in the UK. You will ensure high standards of food quality, cleanliness and service while managing a busy kitchen.

Join a dynamic, industry-leading operator offering opportunities for growth, competitive hourly compensation, and a supportive team culture in a hospitality-focused environment.

Qualifications

• Proven cooking and kitchen management experience in a fast-paced environment.
• Strong communication skills with the ability to work collaboratively with kitchen and front-of-house staff.
• Ability to make sound decisions under pressure, ensuring smooth kitchen operations even during busy periods.
• Willingness to adapt to the needs of the business and work flexible hours, including weekends and holidays.
• A genuine passion for delivering high-quality food and driving continuous improvement in kitchen operations.

Responsibilities

• Oversee the opening and closing of the kitchen, ensuring all kitchen operations run smoothly and efficiently.
• Monitor stock levels and requisition supplies as needed, working closely with the Complex Manager and In-House Buyer to maintain optimal inventory.
• Ensure that all food preparation, cooking, and presentation meet the standards outlined in the company's operating manuals.
• Implement and uphold all back-of-house (BOH) procedures according to standard operating manuals, ensuring that food safety and hygiene standards are consistently met.
• Direct and maintain hygiene standards to meet company food safety and cook-chill requirements, ensuring proper administration of all related procedures.
• Collaborate with the Food and Beverage Director to propose new menu ideas, incorporating feedback and staying in line with seasonal and budgetary considerations.
• Manage the kitchen's budget, ensuring effective control of resources and costs to meet financial targets.
• Lead, motivate, and train kitchen staff to maintain high performance and adherence to company standards.

Skills

Cooking

Kitchen management

Communication

Decision making

Flexible hours

Job description

Park Holidays UK is seeking an experienced Head Chef to lead the kitchen team and oversee all culinary operations at our holiday parks in the UK. You will ensure high standards of food quality, cleanliness and service while managing a busy kitchen.

Join a dynamic, industry-leading operator offering opportunities for growth, competitive hourly compensation, and a supportive team culture in a hospitality-focused environment.