Head Chef: Lead Kitchen, Quarterly Bonus & Perks

Dev

Calverley

Presencial

GBP 36.000 - 52.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

Supera los filtros ATS

Ventajas ofrecidas por este puesto de trabajo

Quarterly bonus scheme
Lifelong learning and funded courses
33% discount across all brands
Pension
25 days paid holiday
High-street shopping discounts
Free shares
Employee helpline

Descripción de la vacante

Colten Care’s Calverley Arms is seeking a Head Chef to lead and develop a kitchen team at a refurbished pub setting with stunning Aire Valley views. You’ll design and own a high-standard kitchen operation, drive financial performance, and maintain brand standards across menus and service.

Join a team that values growth, offers quarterly bonuses, staff discounts across Vintage Inns brands, a pension, generous holiday, and learning opportunities. Apply to lead this exciting culinary project.

Formación

  • Seasoned pro in managing a kitchen.
  • Experience with branded menus.
  • Pride yourself on food quality and hygiene standards.
  • Train, develop and grow your team to smash targets together.

Responsabilidades

  • Train, motivate and inspire your team to deliver an efficient food operation
  • Be responsible for the kitchen’s financial performance which can lead to attractive rewards
  • Oversee food ordering and food preparation
  • Ensure delivery of operational standards
  • Manage a team
  • Control stock
  • Always conform to health and hygiene regulations

Conocimientos

Kitchen management
Branded menu experience
Food quality & hygiene

Descripción del empleo

Colten Care’s Calverley Arms is seeking a Head Chef to lead and develop a kitchen team at a refurbished pub setting with stunning Aire Valley views. You’ll design and own a high-standard kitchen operation, drive financial performance, and maintain brand standards across menus and service.

Join a team that values growth, offers quarterly bonuses, staff discounts across Vintage Inns brands, a pension, generous holiday, and learning opportunities. Apply to lead this exciting culinary project.

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