Head Chef | Lead Kitchen & Menu Innovation

Aimbridge EMEA; Birmingham; On-site; GBP 32,000 - 46,000; Full time

Benefits offered by this job

Industry-leading training

Staff discounts on food & beverage

Access to Stream pay

Employee assistance programme

Flexible working opportunities

Staff sick pay

Minimum of 30 days holiday

Staff meals on duty

Salary above national minimum wage

Gym access

Job summary

Aimbridge Hospitality Birmingham is seeking a Head Chef to oversee all kitchen operations with a focus on quality, presentation and profitability, ensuring compliance with health and safety regulations. You will lead and train a team, manage menus, allergens, budgets and guest experience while maintaining brand standards and contributing to the hotel's reputation.

You will drive culinary excellence, foster staff development, and collaborate with hotel departments to deliver an exceptional guest

Qualifications

• Proven leadership and management of kitchen teams.
• Strong knowledge of menu planning and recipe creation.
• Expertise in allergen awareness and compliance with food safety regulations.

Responsibilities

• Oversee all kitchen operations with emphasis on quality and presentation.
• Train, motivate and manage kitchen staff to meet budget and standards.
• Ensure health and safety compliance and accurate allergen management.

Skills

Leadership

Menu planning

Allergen awareness

Staff training

Budget management

Job description

Aimbridge Hospitality Birmingham is seeking a Head Chef to oversee all kitchen operations with a focus on quality, presentation and profitability, ensuring compliance with health and safety regulations. You will lead and train a team, manage menus, allergens, budgets and guest experience while maintaining brand standards and contributing to the hotel's reputation.

You will drive culinary excellence, foster staff development, and collaborate with hotel departments to deliver an exceptional guest