Head Chef - Lead Culinary Team, Profit Sharing & Perks

The Commercial Hotel; Biggar; On-site; GBP 2,066,000 - 3,444,000; Full time

Benefits offered by this job

Free meals on shift

Soft drinks and hot drinks on shift

10% service charge on top of wages

Profit sharing after 1 year of service

Wellbeing services and resources

Job summary

The Commercial Hotel in Scotland is seeking a Head Chef to lead the kitchen and drive exceptional dining experiences for guests and team members. You will guide and develop a busy kitchen, manage day-to-day operations, and work with the leadership team to maintain high standards and profitability.

You will be responsible for menu development, supplier relationships, and maintaining quality while ensuring compliance and a motivated team.

Qualifications

• Experience in kitchen leadership and staff development.
• Strong management of day-to-day kitchen operations.
• Experience driving profitability and supplier relationships.

Responsibilities

• Oversee all kitchen operations and lead the kitchen team.
• Deliver a high quality and innovative menu across dining outlets.
• Maintain profitability through cost control and efficient sourcing.
• Lead by example to ensure cleanliness, hygiene and great service.

Skills

Leadership

Kitchen management

Profitability

Supplier relationships

Job description

The Commercial Hotel in Scotland is seeking a Head Chef to lead the kitchen and drive exceptional dining experiences for guests and team members. You will guide and develop a busy kitchen, manage day-to-day operations, and work with the leadership team to maintain high standards and profitability.

You will be responsible for menu development, supplier relationships, and maintaining quality while ensuring compliance and a motivated team.