Head Chef: Lead Culinary Team & Menu Innovation

Tudor House Hotel, Tewkesbury; Tewkesbury; On-site; GBP 42,000 - 65,000; Full time

Benefits offered by this job

Work-life balance

TipJar gratuities distributed weekly

Head Chef bonus up to 20% of annual al

Private Healthcare

Life Insurance

Annual Health and Wellbeing grant

6 weeks holidays

Discounts on food and accommodation

Annual stay for £1

Award winning career development

Employee assistance programme

Job summary

The Coaching Inn Group is seeking a talented Head Chef to join our team. We value passion for food, leadership of a dynamic kitchen, and the ability to create exceptional dishes that align with our standards of hospitality from the heart.

We offer a supportive environment in which modern training, development, and a commitment to work/life balance help you reach new heights in your culinary career.

Qualifications

• Interest in latest food trends and creating exceptional dishes.
• Passionate about food and culinary excellence.
• Experience with fresh food and with team leadership.
• Able to inspire and develop a team.
• Experience in menu creation and costing.
• Used to working to labour and GP targets.

Responsibilities

• Lead kitchen operations and supervise the kitchen team.
• Develop and cost menus in line with budgets and GP targets.
• Drive consistent quality and guest satisfaction across all dishes.

Skills

Food trends

Culinary excellence

Team leadership

Menu costing

Inspiration and energy

Job description

The Coaching Inn Group is seeking a talented Head Chef to join our team. We value passion for food, leadership of a dynamic kitchen, and the ability to create exceptional dishes that align with our standards of hospitality from the heart.

We offer a supportive environment in which modern training, development, and a commitment to work/life balance help you reach new heights in your culinary career.