Head Chef - Lead Creative Menus & High-Volume Kitchen

The Evolv Collection Restaurants; Greater London; On-site; GBP 65,000 - 90,000; Full time

Benefits offered by this job

Bonus scheme for senior management

Private medical

Enhanced pension

50% restaurant discount all day, every

Stream earnings access and up to 40% i

Employee Assistance Program 24/7

Healthy and nutritious on-shift meals

Employee recognition awards

Training via Evolv Edge platform

Holiday allowance increases with years

Optional paid volunteering day

Refer a friend scheme

Job summary

The Evolv Collection Restaurants in London is seeking an ambitious Head Chef to manage all aspects of the restaurant's food offering. You will lead the team on the pass, oversee health & safety, forecast GP/P&L, and train the brigade to deliver exceptional guest experiences.

You should have a passion for ingredients and menu development, with experience in high-volume settings. The role offers progression, a generous benefits package, and a chance to influence culinary direction across multiple

Qualifications

• Ambitious and passionate Head Chef with leadership experience in high-volume restaurants or hotels.
• Strong focus on health & safety and food hygiene, with ability to manage GP, P&L and stock forecasting.

Responsibilities

• Ensure exceptional standards and attention to detail.
• Creatively develop menus for the restaurant.
• Lead the brigade on the front line and the pass.
• Support the creation and delivery of F&B strategies.
• Manage budgets, payroll, margins and all financial aspects of the kitchens.
• Train and develop the brigade.
• Ensure strong knowledge of food safety and health & safety.
• Previous senior chef experience in a hotel or high volume restaurant.
• Actively seek menu feedback and adapt as necessary.

Tools

Adaco

Fourth Hospitality

Job description

The Evolv Collection Restaurants in London is seeking an ambitious Head Chef to manage all aspects of the restaurant's food offering. You will lead the team on the pass, oversee health & safety, forecast GP/P&L, and train the brigade to deliver exceptional guest experiences.

You should have a passion for ingredients and menu development, with experience in high-volume settings. The role offers progression, a generous benefits package, and a chance to influence culinary direction across multiple