Head Chef | Lead Creative, High-Volume Hotel Kitchen

Cottons Hotel & Spa; Sworton Heath; On-site; GBP 42,000 - 62,000; Full time

Benefits offered by this job

Competitive salary

Wage access

Annual leave

Health cash plan

Staff discounts

Employee assistance

Parental leave pay

Apprenticeships

Life assurance

Training programs

Engaging environment

Job summary

Cottons Hotel & Spa in Knutsford-area is seeking an experienced Head Chef to lead a diverse kitchen team and deliver dishes to 1 AA Rosette standards and beyond.

You will develop menus, mentor and motivate staff, manage food costs, and ensure top quality across breakfast, lunch, dinner, room service and events. The role requires hands-on leadership, strong collaboration with hotel management, and a passion for delivering exceptional guest experiences.

Qualifications

• Proven experience as Head Chef in hotel or high-volume kitchen.
• Strong leadership and team development skills.
• Passion for modern, theatre-focused cuisine and trends.
• Experience with cost control and menu planning.

Responsibilities

• Lead and inspire the kitchen team to deliver high standards daily.
• Develop menus in line with brand and guest expectations.
• Oversee food cost, portion control, and waste management.
• Ensure compliance with health and safety and allergen management.
• Coordinate with hotel departments for events and room service.

Skills

Leadership

Menu development

Cost control

Staff development

Kitchen operations

Job description

Cottons Hotel & Spa in Knutsford-area is seeking an experienced Head Chef to lead a diverse kitchen team and deliver dishes to 1 AA Rosette standards and beyond.

You will develop menus, mentor and motivate staff, manage food costs, and ensure top quality across breakfast, lunch, dinner, room service and events. The role requires hands-on leadership, strong collaboration with hotel management, and a passion for delivering exceptional guest experiences.