Head Chef: Lead a Mexican Kitchen & Inspire Your Team

Wahaca; Brighton; On-site; GBP 42,000 - 65,000; Full time

Benefits offered by this job

70% off food and 50% off drinks

£100 probation celebration

Referral bonus up to £1,000

Quarterly bonus scheme

Enhanced parental leave

Early access to wages

Free meal on shift

Cycle to work

Mental Health support

Job summary

Wahaca, a leading Mexican restaurant group in the UK, is seeking a Head Chef to set the tone in the kitchen and lead a culture of pride and accountability. You will drive brand standards, mentor a diverse kitchen team and deliver a WOW-worthy hospitality experience for every guest.

You’ll champion fresh, seasonal dishes made from scratch, manage stock and ordering, and partner with the General Manager to maintain top food safety standards while nurturing development within the team.

Responsibilities

• Lead, manage and develop a strong kitchen team including Sous Chef, section chefs, prep chefs and kitchen assistants
• Inspire and guide your team by leading from the front, always ready to step in and support, ensuring all guests are served up a taste of Mexican sunshine
• Champion a positive environment and deeply care about your team, supporting their growth and progression
• A passion for fresh food – our dishes are made from scratch using seasonal ingredients, and you'll ensure our chefs are fully trained to follow recipes and maintain the highest standards
• Take ownership for stock control and ordering and confidently manage systems that support daily operations
• Work alongside your General Manager to maintain the highest food safety standards

Job description

Wahaca, a leading Mexican restaurant group in the UK, is seeking a Head Chef to set the tone in the kitchen and lead a culture of pride and accountability. You will drive brand standards, mentor a diverse kitchen team and deliver a WOW-worthy hospitality experience for every guest.

You’ll champion fresh, seasonal dishes made from scratch, manage stock and ordering, and partner with the General Manager to maintain top food safety standards while nurturing development within the team.